Domaine du Revermont
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Travel Blogs from Passenans
Fancy kayaking in 3c and sleet? In the Rhone?
... to cover the cockpit roofs removable section so it doesnt leak and it will also cover the windscreen when the frosts start so I dont have to chip ice off them each morning. So far The weather has been pretty damn good. I think we just got a taste of the next month and the rest of the trip. Not to mention the fun I will have trying to move red in the locks by myself between crews with cold hands. i have 93 locks in 147km coming up. It will be ...
Ready to move on again
... flat having pre-dinner drinks and dog sitting Ugo whilst Ron and Lynette have a night out. Olivia has just finished the first Harry Potter book in French and is now onto the second. She says that after the first few pages it was easy, but she also said that she knew every word of the book off by heart! Still, she seems very proud of herself.
We hope you have all worked out themap that shows where ...
From St Didier to Monnet la Ville
... the bill the young lady behind the bar gave him the total in English. He was a bit taken aback at that but even more when she asked where he was from. When he said Australia she looked at the man leaning on the bar next to him and said “I told you so". He comes from Goulbourn and met her when on holiday in the Jura and decided to stay and they are running the local bar. As he said to Tony “you can't get away from Kiwis and ...
Deadlocked - the last day of boating
... two bottle dinner. The Macon whites are really good value.
We set out back for the boat in the dry but half way back, it pours. A wet end to the trip. We return to the boat and have another wine, the Pommard 1er cru Les Rugiens from our lunch in Beaune, probably the best red for the trip.
The rain continued as we went to sleep. The bed in our cabin was wet, as the roof was leaking. Our last night’s sleep was therefore not our most ...
Day of the long lunch
... of moules mariniere. We chose the Macon white from the wine list and ordered 2 bottles straight away, as the service was a bit slow. It was a good choice, so good that we had finished it before the final bit of the meal, and when we ordered more, they had run out.After more than two and a half hours we completed our lunch and headed for some shopping for dinner on board before setting off up the Doubs River
We had ...
TripAdvisor Reviews Domaine du Revermont Passenans
