Domaine du Colombier
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- Swimming pool
- Free parking
- Pets allowed
Photos of Domaine du Colombier
TripAdvisor Reviews Domaine du Colombier Malataverne
Travel Blogs from Malataverne
... still quite heavenly. The yogurt in the cucumber salad is actually made with coconut milk using water kefir grains and it’s delicious. The local white wine is one of the few that Martin and Nina offer their guests because it is actually 100% organic with no added anything (including no sulfites), essentially just fermented grape juice. We also had a large sampling of many different types of kefirs and fermented fruits throughout the evening, all of which ...
... of the Dentelles de Montmirail and clusters of green grapes hanging from the vines.
Late that evening we ate dinner in the lively village square in nearby Villedieu. The ambience couldn’t be beat. We finished touring the Rhone area by taking them to Market Day in Isle-sur-la-Sorgue, then to Chateauneuf du Pape where we re-visited the ruins of Castle Gandolf, the Pope’s ...
Today was the big day. Off to climb Ventoux and watch Le Tour. We were up by 7:00am and the ride contingent consisted of Charlie, Tom and myself who were going all the way to the top of Ventoux, Geoff Pratt who would try and go as far up as he could (riding a mountain bike, in sandals, with a wonky back hub ) and Fiona who was going to ride out with us for 20km or so and then turn around and come back to the house. Well, that was the plan and you need a ...
... site, though, was the Pont du Gard. Built in the first century, it’s a spectacular three-tiered aqueduct bridge (as in Monty Python’s ‘What have the Romans ever done for us?’). We had a picnic nearby, enjoyed the sunshine, went for a walk across this imposing construct and watched some young blokes jumping off nearby rocks into the chilly water. Good times, indeed.
... as tapenade and olive confit. Thank you Regine, for our olive education.
Meet Ziggy and Vanessa Schmidt: Ya gotta know moule frites(steamed mussels and fries) is to us, more than a meal. It has come to symbolize our attachment to Provence. Ziggy and Vanessa run Maison d'Anvers, a relatively new restaurant, a few miles from here. Ziggy specializes in seafood and all the freshest possible ingredients. You don't have to ...