Domaine des Sables
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We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...
... 8217;t know if I distinctly
taste maple syrup or apple, but it is a stronger flavored tea, which I like
quite a bit.One night some other girls came over to play Uno and I
shared a cup of Canada with them too. I think it’s a big hit : )
... with my dad, and then there was just 3 more weeks until Christmas exams and depending on how many of those you had, you could be home the first week of December or the second week of December.
That’s all this post wanted to say, “Over and out.”
Oh, and next weekend, there is a Christmas market here ...
Why had I not thought of this before? I guess it’s just a
natural thing to do, to make meals that you had grown up eating, wherever you
find yourself. But since I’m in France, why don’t I research common or typical French
I finally got the urge to look up French cuisine. I started
with something simple. Of course, I had already known about Ratatouille, and
no, not because of the movie about the little mouse in Paris, but because ...