Domaine de La Pierre Chaude

Address: Les Campets, Portel-des-Corbieres, Aude, Languedoc-Roussillon, 11490, France | Hotel
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This hotel, located on Les Campets, Portel-des-Corbieres, is near Reserve Africaine de Sigean.
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TripAdvisor Reviews Domaine de La Pierre Chaude Portel-des-Corbieres

4.00 of 5 stars Excellent

Travel Blogs from Portel-des-Corbieres

A lovely week

A travel blog entry by mariontrew on Jun 07, 2015

1 comment, 4 photos

... I finally saw one but unfortunately I was going in the opposite direction. Half an hour later I finally made it to the huge motorhome car park and I heaved a sigh of relief. The struggle to get the van parked was more interesting than the visit to the old city. From a distance it is most impressive with huge curtain walls and turrets that surround the whole of the city. It looks in remarkable condition for something a thousand years old however I later found ...

Blissed out on baguette

A travel blog entry by john.beach on Jun 06, 2015

5 photos

... has Charlemagne living here briefly, in 800AD, to establish the monastery, and reputedly marking out the hills with his buttocks. The walk around the village is the Pied de Charlemagne, literally, his footsteps.

Finally, locals take kindly to our attempts at French, humouring us and filling in the gaps where even a Franglais word won't suffice.


Bordeaux to Carcassonne 1 night

A travel blog entry by adamjess on Jun 06, 2015

3 photos

Today we woke early an got up for breakfast which was pretty average a lot of breads, meats and cheese, then got in the bus and drove close to 4 hours to a lovely chateau in the medoc area! The winery was built in the 16th century and it still had the original cellar were they aged the red wine. After the tour of ...

Carcassonne Cooking

A travel blog entry by natalie-wise on Sep 13, 2014

19 photos

... to the look and texture of the fish. We had it with some lightly toasted baguette with a horseradish, mustard and creme fraise dressing. I was quite surprised at how nice it was. The chicken was served with a bean and courgette salad with fresh garlic and chilli and a dressing made from oil infused with coriander and mustard seeds. Very very tasty. I really liked the salad but the chicken was not to my liking. However dessert was certainly to ...

Day 54 a fete and a sleep over

A travel blog entry by lindeelee on Nov 30, 2013

1 comment, 13 photos

... for one week. Glen is an American, who has been there a few days and not sure how long he's staying. Certainly makes life interesting. Its funny the guys just do their own thing and Rowena and I catch up with a vino around the fire. Nice. She's made a delicious quiche with eggs from her chooks, yummy salad and a baked potatoe. D'lish, all fresh and yummy, just divine. The boys joined us for dinner. Marias doesn't speak English so he didn't say much, lots ...