Domaine Le Tuco
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TripAdvisor Reviews Domaine Le Tuco Condom
Travel Blogs from Condom
Like all good things, this mini-break had to come to an end and for us, the last blow out was a leisurely lunch at La Florida, a lovely restaurant which had passed from Father to son who had jazzed it up a little to make it a more modern place.
The interior is white and bright and after a little table rearranging we were all sat down for a feast.
Much fine food was had - I settled for lamb which ...
... with this smaller producer who blew us away with the quality of his Floc and showed great wines and Armagnac. If you were local, there was even vin de table available from hoses in the property to fill 5l containers (and a great €1.6!).
As we tried to leave for lunch, the bus decided that it's sliding door would not shut properly. Michel improvised a closure using a tension belt he had lying around and we were allowed to be on our ...
... 233;doc 12. Vida Kékfrankos Selection (missed the vintage!) 13. Château Saint-Eugène Pessac-Léognan 2011 14. Le P'tit Spencer 2013 Corbières 15. Jean-Luc Colomobo Cornas Les Ruchets 2010 Well, that was quite a set of tastings with some blindingly good wines! The Cassoulet was also absolutely amazing with a great richness and consistency. Whist we were imbibing this incredible list of beverages the volume was rising and the entire dining ...
Chateau du Busca-Maniban is situated impressively on top of a hill with incredible views across the area. History here goes back three centuries when, in 1610, Thomas Maniban started to build the Chateau. The chateau is now owned by Maison Castarède, a family with a long history in Armagnac trading. We were met by Floriane, who is the essence of the region and runs the estate. Floriane took us through the entrance of the Chateau to ...
... method (this is a 1 to 6 ratio for those with more of a mathematical than a romantic need for facts). The result is quite delicious.
So onto the fine dinner:
Ravioles de foie gras et truffes
Jus de canard
(Truffle and Foie Gras Ravioli with Duck Jus)
Pavé de sandre au sel d'algues
Blanquette de homard et châtaigne à la truffe
(Zander with seaweed salt, lobster and chestnut and truffle)