Domaine Le Tuco
TripAdvisor Reviews Domaine Le Tuco Condom
Travel Blogs from Condom
... we were now well adversed in the area, its food and its fine selection of wine, Floc and Armagnac. We had learned so much in such a short time and we had barely scratched the surface of this fascinating region.
I feel many of us will return to taste these flavours again and to dig deeper into this wonderful area.
Hats off to both Marie and Amanda for arranging and guiding us all through a great adventure.
The final day in Gers tinged with sadness but somehow we all felt like we had been there for quite a while - I guess fitting in so much in such a short time has it's advantages. We ate our final breakfast and said goodbye to our Auberge.
Fun was had trying to pack the selection of wines, Armagnac, prunes and preserves into my case - it was akin to Tetris apart form when you filled a complete row it didn't disappear. There was a point when ...
... of local diners was casting glances at these mad folks in the corner who had more bottles on the table than cutlery! What they must have thought.
And to finish off the meal we had the same selection of Daroze Armagnac as we had for the initial tasting on the first night! Ii managed to taste two before I had to admit it was time to go to bed!
What a great way to close out our last evening in Gers with fine food, wine, Armagnac and the best of company!
... kitchen where we were to be presented a selection of her find Armagnacs.
Before the tasting, Floriane gave a wonderful introduction to Armagnac which was a very personal view elegantly presented. Floriane provided some nuances which we had not heard from others - her house is in Ténarèze where she explained means "the road to the crest" with the history being a trade route between Bordeaux and the Pyrenees avoiding ...
... l'Esprit Passion Tannat (2012 I think) which were both from Domaine de Magnaut. There were two bottle of the Tannat which tasted remarkably different, we think the second was better and that the reason was this was from the wine store where the former had been kept in the warmth of the restaurant - interesting observation.
Then it was on to our next port of call for an Armagnac tasting - well it had been half a day since we had our last one!