Domaine Comtesse Michel de Loisy
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Travel Blogs from Nuits-Saint-Georges
... Alyssa had a more simple salad but hers came with pieces of bread that had cheese baked onto the tops of them.
We continued with our mains, a boeuf bourgogneon for Alyssa and a seared veal tenderloin for me. Both of us were quiet during this part of the meal as we were both very much enjoying our mains.
After filling up on all of this food ...
... in Belgium! Eeks!
Lastly, even though I felt slightly inconvenienced about nothing being open, I understand the importance of Armistice Day (and Remembrance Day back home). Especially after being at Juno beach only a few days ago. The Europe Josh and I are enjoying right now would never be the same if not for the sacrifices made by the men and women who served.
We will remember them.
... was a bit delayed therefore our wait at the train station wasn't long. We were then boarding the train ready to head to Dijon which is a 2 hour trip. By the time we got off the train it was about10ish. We found Joseph and Don as they were going to pick us up and then we drove back to the place we were staying 'the barn' that took about 40mins. We all had dinner together at home and then settled down and in for the ...
... with green beans in dijonaise, beef bourginon, ouefs en moullette (poached eggs and onions in a wine roux), a cheese course, and some cassis sorbet--as well as 8 different kinds of wine. All for a third of the price that we would have paid for a meal of comparable size in Paris. Vive Le France. As we finished our espresso, the storm in the distance that we had been watching over dinner had now made its way to us, and we capped our day in Burgundy with a fun, rain-soaked walk back to our ...
... outside our entrance with flashing blue lights! Four firemen jumped out with breathing equipment but luckily went next door; we checked the flat thoroughly just in case. More research from the gingembre professeur and were off again (double checking the oven, hob and any other possible sources of ignition before we left). Kate always likes to offer me a carrot on these occasions; in this case the promise of the best macaroons in town!! Our usual 'late' siesta later and we ...