Le Domaine de Tournon
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
TripAdvisor Reviews Le Domaine de Tournon Aix-en-Provence
Travel Blogs from Aix-en-Provence
... about in Alexandre Dumas’ novel, The Count of Monte Cristo. The chateau was first used as a fortress and then a prison, and now it serves as a tourist destination.
I stayed with the family of a classmate for about 3 days in Marseille. They were very welcoming and delightful, and it was a restful few days. There are several wonderful hiking trails in Marseille, and we tackled one of them while I was there. The climb was quite steep at times but ...
... the Calanques de Sormiou. We were not fortunate enough to see these calanques.
We had planned on taking a bus to them and doing a hiking trip, but the bus was
not running Sunday, so we were able to see some different Calanques instead by taking
a boat tour. I don’t regret the boat ride, it was still nice, but the calanques
we saw were the closest to Marseille and the least impressionable. So I must
say I was disappointed a bit. I guess all the ...
... a real hit. The food (and wine ) were good and as the tables were set very close together ( as is the habit in Europe ) we got chatting to the American couple on the next table. April and Kevin were from New Mexico and they were very good company, so the evening, with great hosts as well, was excellent. We were given a complimentary small glass of the yellow Italian drink - limonchello. We gave M's to April. It is 18 degrees outside tonight and promises to be a warm day again ...
... back of their push bike, breaking a fresh end bit off and munching on it as they walk down the street!! It’s almost like a fashion accessory here. So of course, we have joined in the tradition, and in most towns we have discovered our favourite Boulangerie (there are always many to choose from), and returned each day to buy a crunchy fresh baguette.
Then of course there is the deliciously airy and flaky breakfast tradition of a buttery warm croissant fresh from the ...
We woke up today at 7:00am. We again had a typical, but amazing, French breakfast of juice, fresh fruits and breads with Nutella and incredible homemade jams. Michèle had to leave us early so she could go run some errands while Gérard drove the four of us to Provence.
Gérard again dropped us off at the Place de la Rotonde. Kyle was our navigator and lead us to the farmers market where we gazed and marveled at all of the fresh produce. ...