Dom Pedro Baia Club Hotel
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
Travelers also recommend:
- More recommendations
TripAdvisor Reviews Dom Pedro Baia Club Hotel Funchal
Travel Blogs from Funchal
We left Lisbon early Tuesday morning and have just spent 3 days on the island of Madeira. Madeira is part of Portugal, but is located off the coast of Africa just west of Casablanca. A small island of about 800 sq km. It's 55 km long and no more than 22 km wide. Amazing landscape. There's a mountain range in the middle of the island reaching to a height of almost 2000m. Now for the mathematicians amongst you, I can see you all realising that a 2 km rise ...
With one of world’s mildest climates, Madeira known for its
great gardens with species from around the world as well as its unqiue native
flora. Two of the best gardens are in the hills above Funchal, the Monte Palace
Tropical Gardens and the Madeira Botanic Gardens. They are both most easily
reached by Gondola that begins at a park along sea front in Funchals’s old town
which whisks you up ...
... consumption, and electricity generation. Being a more modern contruction, this tunnel was a higher one so didn’t involve the long distance squatting and ducking to avoid bumping my head the way as required for the tunnels on the walk along the older levada. There are no lights in the tunnels, so having a torch/flashlight of some sort is essential. Fortunately, I always travel with a small headlight I use for setting up my tent when I’m camping.
... the Madeiran cocktail made of local rum,
juice from fresh lemons, and honey. Sugarcane was at times a major crop on the
island but is now only grown on a small scale and mostly used to produce rum.
What’s unique about the distillery we visited is that it uses entirely 19th
century equipment and methods, sort an artisanal boutique operation with a lot
of manual labor.
The distillery was followed by a snack stop at a ...
A fantastic party atmosphere on board as we celebrated the New Year.Dress for dinner was formal and it was great to see several passengers wearing kilts. We enjoyed Pre dinner cocktails complete with Haggis ceremony followed by a delicious Gala dinner.By now it was 10.30 everyone was in party mood. The top deck had been cleared, ice carvings covered the jacuzzis, the band was playing. We were anchored in the bay with the island of Madeira ...