Estalagem do Caramulo

Av Dr Abel Lacerda, Caramulo, Beiras, 3475-031, Portugal | 4 star hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 4 star hotel, located on Av Dr Abel Lacerda, Caramulo, is near Tagus Natural Park.
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TripAdvisor Reviews Estalagem do Caramulo

5.00 of 5 stars Outstanding
 

Travel Blogs from Caramulo

Luso..the spring of Portugal

A travel blog entry by garbogaz on Aug 09, 2014

... us in a suit yes perfectly attired probably early to mid seventies at a guess silver hair ,fair English albeit broken ....the room was large old fashioned furniture antique but comfortable ,large window with a view over the countryside ,. We showered and went for a walk to find a place for dinner ,only 3 cafés in the town so we didn't think that would take long. Pizza or local Portugese were the first 2 ,then the third was an a la ...

Coimbra

A travel blog entry by stefanoandrea on Jul 20, 2014

29 photos

... After that we into the old part of town and climbed the stairs on little streets up to the university which is huge and beautiful. We visited the parts that were accessible for the public which took us at least an hour. Than we walked down and went for a walk into the tiny streets with lots of small shops, had a drink on a terrace of a beautiful old café and walked around some more until we had some dinner on a nice square quite hidden. It was really ...

Porto

A travel blog entry by bruce.poon on Jul 19, 2014

4 photos

... initial feeling that the city gives me is that it is a very festive city. For dinner, we went to Paparico, the current #1 restaurant on Trip Advisor for Porto. For appetizers, we ate a half-sphere of pork pate with a port wine sauce, octopus in thin cross sections with caramelized onions, and cod ceviche with cornbread chips. Our main course was a wet rice dish with monkfish and a cut up giant shrimp. The roe of the shrimp flavoured the al dente ...

Aveiro and Agueda

A travel blog entry by bruce.poon on Jul 18, 2014

4 photos

... an appetizer, two dishes, and a dessert. For the appetizer, we had pork blood sausage. For mains, we ordered the boneless black pork ribs and a black pork cheek stew. The rib had just the right amount of lean meat and fat and had a slightly crunch consistency (like neck meat). It was very very flavourful. The black pork stew had the most tender pork I ever had. The sauce and flavour is indescribable. I must say, this may be the best meal in this trip so ...

Coimbra and Bussaco

A travel blog entry by bruce.poon on Jul 17, 2014

1 comment, 8 photos

... Some were praising the food, some wrote their names, and some drew an animal or person. We ordered pork bone and pork rib mushroom stew. The boiled pork spine bones tasted like our parents soup bones with some "lap app" (Chinese preserved duck) taste. Tina said she wish she wasn't Chinese because being Chinese already exposes her to so many ingredients already. The pork rib stew was amazingly tender. I put a piece of rib with bone in my mouth, and the ...

Other places to stay in Caramulo