Divani Palace Larissa
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Travel Blogs from Lárisa
Magnificent Meteora
... the 9th century, a group of hermit monks moved up to the ancient pinnacles and lived in caves and overhangs. Built on natural sandstone rock pillars, the monasteries followed beginning in the 13th century, some of which reach 1800 feet above the plain. This great height, combined with the sheerness of the cliff walls, kept away all but the most determined visitors. Initially the hermits led a ...
Larisa
... than expected due to us having to take the old roads, which as far as I was concered not a bad thing as they are by the sea and provide excellent scenary. I arrived at 7pm in the town and was greeted by my CS host. We ate a good meal and went to a party in the evening, and spent the proceeding days in this fashion. The city itself is quite lively. I stayed for three days and ventured further east to ...
Larissa, a cookery demonstration and new toys!
... a beautiful meat and red sauce to serve with spaghetti, Renos mentions that he's making Baklava and if I would like he'd show me how and later Katerina bakes cheese pie. Anyway spaghetti is our first meal of the day and Nikoleta and I retire upstairs to Georges, where we take over his bed like two small kids, under the blankets. He puts on a film for us but the warmth, comfort, previous late night and belly's full ...
Larissa, boozy Ouzeri!
... styles, lots of bread and salads. I lose track of all the dishes. We had tiny fish deep fried and then a slightly larger version charcoal grilled. Large prawns served in a hot tomato and feta sauce. White fish, beautifully moist deep fried in batter. Squid in the beautiful crispy tempura style batter the Greeks do so well. Little green pickled chillis. Aubergines cooked then marinated in vinegar and garlic ( I hate aubergines but loved these and couldn't get enough). ...
Larissa, food, friends and ghost stories
I manage a bit of a lie in, I am discovering that my Greek friends like to stay up late and sleep in late, I'm more than happy with this way of life, I find when I don't have to work that my body wants to adopt this routine anyway. I get up leisurely, Renos makes me lovely Greek coffee and we set about the business of food talk. We have a reputation in England of being very bad cooks, I know this is a generalisation but I have to agree, ...
Amenities
- Restaurant
- Swimming pool
- Room service
- Wheelchair accessibility
- Fitness/Health center
- Business Services
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