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... bloodier than beef, I really couldn't tell the difference.
Since we hadn't seen Haakon and Kari for about a day, they were invited over to the island for dinner that night and we enjoyed another delicious Scandinavian meal of Swedish-processed raw herring in a tasty salad with lots of egg and onion - delicious! No-one seems to know what exactly "Swedish-processed" entails, but it is sweet, tender, raw herring usually sourced from Norway ...
... in their working life and they had retired to the island about 15 years ago. The lady's parents had met in India as missionaries back in the 30's-she was Swedish, he was German. They moved back to Dresden to have their family but during WW2 it was so awful there that the mother left & brought her young family back to Sweden! Her husband still a minister, secretly opposed Hitler and assisted the escape of many Jews! Fortunately he was never found out and was able to ...
... walk a little around the base camp, as we wouldn't have been able to see anything from the top of the mountain. However, it turned out they were doing a guided tour inside the glacier at the base camp, so we went for a 2 hour walk (not that far with me being the nana-ishly slow person with the others resembling mountain goats/ rock rabbits "skipping" over the rocks) until it was time for the tour. The first 30-45 minutes our guide covered history of the area, the ...
... Colin Archer, both of boat-building fame.
Both Archer and Heyerdahl have substantial commemorative statues and memorials around the waterfront.
After we returned from Heidi's hideaway at Vik, we re-established ourselves at Haakon and Kari's house at Bergsbygda on the fjord, as they have a huge block and plenty of space.
Monday, Treas wanted to ...