Dionysis & Tonia Studios
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Travel Blogs from Kalamaki
The first stop on our cruise is Katakolon, Greece (which is right outside of Olympia). We decided not to eat breakfast today and eat lunch early right before we got off the ship. I spent the morning once again, searching for my phone, with no luck. We got in around 1pm and ended up getting a tour bus ride from the cruise line for 14 euros to Olympia. As we started to drive there my initial thoughts on Greece ...
CORFU AND KATAKALON, SEPTEMBER 23 & 24, 2014
Yesterday we were in Corfu, one of a group of Greek Islands in the Ionian Sea. We decided not to go ashore, but instead to take a well-earned day of rest for our muscles. We have been walking between 2 and 5 miles every day, with a lot of steps. So we both soaked in the hot tub, and then got massages and then thermal beds ...
... The ship traveled at 17 knots so there is a little more motion but for most part we are unaware that we are moving or on the ocean. We should get to Malta before 1pm tomorrow. The four of us scrubbed up for a late casual dinner that ended about 10.15pm. The Boyd's went to bed and we stayed up - not that it necessarily translates into Tina and Andrew getting more sleep than us :). Ang took Craig to watch the crew and passengers dancing competition which ...
... li> sauteed vegetable, ginger honey jus. Jeannette's choice, delicious
- Creme Brulee "Le Cirque"
- Chocolate Souffle
- traditional chocolate souffle with vanilla gelato, I always choice the diabetic friendly food, wonderful
- Napoleon with French Berries
- Assortment of Sorbets
- Jeannette's choice, a wonderful palate cleanser
... this blog I'll give you a bit more disorganisation and random information from my head. I'm not trying to write a perfect blog which flows seemlesly by any means, that is not my objective. The way I write is how I am feeling and in these days I don't have to express what I'm feeling because I'm sure it can be understood in how this entry is written, so with that said............. In my time looking after a farm and 14 acre property on my own day and night, I've learned to ...