Hotel Deutsche Eiche
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Travel Blogs from Bremen
... 38 Jahre) und ihrem kleinen Sohn (2 Jahre, mittlerweile 3).
Ich war montags bis samstags vormittags für den Kleinen zuständig und
sollte zusätzlich Deutsch mit ihm sprechen, damit er diese Sprach lernt.
Ich war das erste Au-Pair und er konnte somit kein Wort, was am Anfang
natürlich leichte Schwierigkeiten bereitete. Lange dauerte es jedoch
nicht, bis er mich verstand und Kinderherzen kann man sowieso ganz ohne ...
... and this was by far the best year for apples yet.
My host family has their own pressing system, complete with shredder, press, and all. We had already made about 75 liters of juice, but with the pressing, pasteurization and canning processes this took three days. Dodging more days of this tedious process we took the rest of the apples to an Apple-Presser-Man (trust me, it sounds better in German).
After picking the last apples we ...
... s freeways (i.e. most people drive 80 mph, yet people still manage pass you. However when they pass in Germany, they are sometimes doing 130, not 95). It is just the idea; freedom to drive how fast you want.
It was a rainy, cold day; just like almost every other day in Northern Germany. The weather is just one of those things one simply adapts to. The one thing it does have going for it is that there is nothing like a ...
Hello everyone. Just wanted to let you know that, yes, I am still alive. I am living in a village called Baden in the city of Achim. I am in Niedersachsen (Lower Saxony), and just 25 minutes from Bremen. I am told that is is possible to make the journey by bike, although ...
We had some Irish Stew for lunch which warmed us up for a walk along the water front where the annual Bremanalle was on. Tents with music, beer, food lined about a kilometer of the river front.
In the evening for our final night in Bremen, we had dinner with Ute at an African restaurant, which was quite exotic as we all had to all sit on cushions the sandy floor. It was quite a feast.