Hotel des Congres

Address: Place du Commandant Riviere, Villeurbanne, Rhône-Alpes, 69100, France | 3 star hotel
 
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Location

This 3 star hotel, located on Place du Commandant Riviere, Villeurbanne, is near Tete d'Or, Maison des Avocats, Roman ruins, and Palais Saint-Pierre.
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    TripAdvisor Reviews Hotel des Congres Villeurbanne

    4.00 of 5 stars Excellent
     

    Travel Blogs from Villeurbanne

    Day 5 - Lyon & Boujelais Region

    A travel blog entry by carolyn_purdy on Jun 29, 2015

    12 photos

    ... option for dinner was a pizza. Finally we reached the hotel at around 9pm and managed to connect to fast wifi - so we all updated our various social media pages and accepted all our friend requests! We decided to have a chilled night in, as we have to wake up at 7.30 tomorrow! So after finishing off some Macaroons and throwing some up to Jack & Josh who were staying in the room above us, we all found to be a bit of a hilarious challenge, we were off to ...

    See if you can find Simandre Sur Suran

    A travel blog entry by colgaz on Aug 26, 2013

    1 comment, 15 photos

    ... lining up with the locals,.. fresh baguette, croissants, and pastries,and breakfast was just about covered. Now it ...

    Trip to Lyon and yesterday's stroll

    A travel blog entry by storiastone on Aug 14, 2013

    10 photos

    ... maybe he is simply accustomed to garbage food, or he thought I had poisoned the pastry, or maybe it has something to do with his own idea of dignity and self-suffiency. I cannot fathom why he actually prefers rotten food from the trash, but whatever his reasons, the whole situation definitely gave me what I suppose you would term "culture shock." Then about 5 minutes later, mind you I'm still on my way to the fountain, I saw some people surrounding ...

    Week 3 - Meat, Meat and more Meat

    A travel blog entry by alchandler on May 24, 2013

    1 comment, 37 photos

    ... lamb at a much lower temperature of 110 degrees Celsius, with a similar result.

    The key technique for lamb was to clean a rack of lamb (frenched), then breaking down the rack into just the fillet and then the medallions. Of course, in Australia it is pretty easy to buy these cuts of meat but it was good to learn. There were several preparations that we made:

    - Roast lamb rack
    - gigot - lamb leg - roasted with oil, garlic and thyme and bread ...

    Larry's First Cooking Class & the Train to Lyon

    A travel blog entry by vivicarroll on Oct 22, 2012

    5 photos

    We all enjoyed a private cooking class and tasting at Alain Ducasse cooking school in Paris. After our cooking class, we left Paris on the TGV train for Lyon. After a 2 hour train ride, we arrived at the Tauck riverboat Swiss Emerald docked in ...