Hotel Des Alpes
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TripAdvisor Reviews Hotel Des Alpes Rosta
Travel Blogs from Rosta
... cheese. It was divine, as usual, but still not quite enough to topple the beautiful pizza from Eataly. 8.5/10. I also indulged in the leftovers of Marina’s pasta dish, a Cioccolata Fondente, and a gelato affogato and Limoncello after returning home.
I have decided to revise my opinion of Italian road rules from anarchic to chaotic. Observations from the front passenger seat ...
... been like all those years ago filled with Romans screaming for their favourite gladiators.
We then re-traced out steps through Via Giuseppe Mazzini which led us to the market place in Piazza Delle Erbe and the famed Casa di Giulietta (House of Juliet), which is believed to be the home of the Cappello/ Capulet family from Romeo & Juliet fame (never mind that it is a fictional ...
... of any currency sampling all of the amazing produce available, but I wouldn’t have been able to fit in the airline seats on the way home if I did.
We ate at the Eataly pizzeria where I went with the traditional Margherita again. With only a few meagre ingredients, it sounds very plain, but a well-executed Margherita is a culinary delight. The example I got at Eataly was top-notch. ...
... Ristorante da Gemma in the village of Roddino, where we were treated to a Piemonte banquet, sampling the traditional dishes of the region. We started with some salami and assorted breads, followed by egg salad, veal, carne cruda (raw beef mince - surprisingly good!), taglialini, agnolotti, rabbit & goat. Dessert was Amaretto Bonet, apple strudel & meringata. I tried everything but the veal and the meringata, and was suitably impressed with every ...