Hotel II (Twee)
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Left for belgium this morning. Just entered the french speaking country and I read about some caves in liege, belgium that I will try to find. And then onto brussels.. an intereting thing in europe is all the public bathrooms cost money to use... here are some pictures of the roads. The sign that looks like a ghost busters sign means theres no speed ...
On Sunday, we embarked on our journey from Kaiserslautern, Germany to Brugge, Belgium. We had a scheduled FIVE trains to get us to our destination. After misinterpreting our first itinerary and missing the very first train, we were able to catch another train to get us back on track towards Brugge. Much later that night, while waiting to board our fourth of five trains, we learned that the train had been canceled and may or may not be rescheduled for ...
... our stomachs!
Meanwhile we sat and chatted with the Dutchies, Eric, Alex and Jehlla, downing drinks and reminiscing about the race. Then two older English gentleman arrived, one the owner of a very sweet Aston Martin, who knew the boys from previous years and invited us to their cabin to drink out of the cold. Well then the rounds of beers started, and Taledaga Nights: The Ballad of Ricky Bobby was played on their tv. A very lively conversation, laughs ...
Up earlyish at 6.30am. Lovely breakfast at 7.30am. Pastries every morning is lovely but I miss my toast and vegemite. Left for track at about 8.30am. Good run there. Interesting parking in parking 36 trying to avoid the mud. I had to get out so two parking peeps could push the car back with Brad driving and them yelling "don't stop". Went to our seats and watched supports ...
Today we set out for Spa, Belgium for the Formula 1 Grand Prix.
Leaving our campsite on the river in Altensteig, we packed and headed off for a long drive, around 5 hours of motorway to get to Spa in time for Saturday qualifying.
Celebrating the fact we were again back in Germany, Andy took the liberty of setting a rest stop in Trier, at a Brewery called Kraft Brau. After our wine and cheese tour I was ready ...