Denny's Inn Hotel
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TripAdvisor Reviews Denny's Inn Hotel Kalamaki
Travel Blogs from Kalamaki
... it was dirty. There was lots of areas where garbage was just piled really high, and lots of graffiti, and nothing too unique. When we got to Olympia, which is where the Olympics started, we got lucky and it was free admission day. We walked around the ruins and it was fun to see, where different athletes would have done their training. The temple of Zeus is also here, and still has at least one of the ...
... and tsunami which buried the site under about 10 feet of mud. It was the Germans who first excavated the site. They are still working on the excavations today. There were two large temples, one to Hera and one to Zeus. The temple to Zeus contained a very large statue of Zeus made of gold. Of course, that disappeared over the years. We saw where the Olympic flame is lit ...
... of the guys who'd made the music and he said it was the best of the four pool parties he's done on board - maybe the oldies are relatively less disinhibited. We were told by a crew member today that 80%25 of the passengers are over 55. It certainly feels it at times when we try to travel at faster than a snails pace around the ship. It's a reason why we are avoiding the ship excursions but we will likely do one in a couple of days. It's marked as ...
... before joining Craig on deck. We went to a shady area and caught up with Tina and Andrew. The boys had a few beers and we left the pool deck about 7pm to change. It's a funny thing how you can feel appropriately dressed in togs in a pool area but a few yards inside travelling in the glass lift in the atrium, open to the public areas on each floor, you feel quite under dressed at that time of day. What are togs at the pool becomes underwear elsewhere. We went for ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)