Travel Blogs from Limassol
... allows a 180-degree panorama of sky, sea and shore so even from inside, the view is stunning.
The Executive Chef of the cuisine Iasonas Yiasoumi was telling me that he is out to the fish market early each morning himself to select the freshest fish and seafood of his preference for the cuisine. He added that emphasis is also given to the waters where the fish come from, which is mainly the Mediterranean Sea.
As we are enjoying ...
... the views from every part of the resort are fantastic.
Luxury is everywhere –from the tranquil pools surrounded by comfortable loungers, to the numerous areas set aside for simply relaxing.
PHOTOS IN RANDOM (click on the first to have them ...
... moment. Friendly as always, Andreas the reception Manager escorted me to the suite and explained a few things regarding the functioning of the two Jacuzzis, the Safe and everything I needed to know.
STAFF / SERVICE: Guests feel valued and respected here with an unparalleled level of personalized service excellence. From the bellboys to the management, the people behind every department, -a bunch of professionals whose aim is to make guests feel the ...
... the ones I give the most credit to, the prawn was ok, but I could do without the chicken scallop not because it was not good but simply because seafood scallops are way most tasty.
Another appetizer that I highly recommend is the Black Tiger Prawn for €15.00. It is coated with oriental batter, wrapped with diced pickled vegetables, mayonnaise and finely shredded potato. The bowl includes 2 pieces. Perfectly to a crisp, golden brown –shredded potato! ...
... of a bottle of champagne and a bowl of seasonal fruit as a treat the
BATHROOM: The bathroom was simple and modern with plenty of towels, fresh flowers, and a full set of complimentary toiletries.
POOL/KIDS AREA: The outside area is not the same any more. The pool has been extended,
stretching now across the frontage above the secluded shore-line, while the indoor pool is also a nice ...