Del Parque Hotel

Calle 60, 495, Merida, Yucatan Peninsula, 97000, Mexico | Hotel
Photo of Del Parque Hotel Merida
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TripAdvisor Reviews Del Parque Hotel Merida

3.00 of 5 stars Good

Travel Blogs from Merida

Plumed serpents, human skulls- you know, the usual

A travel blog entry by worldwideeyed on Feb 04, 2014

23 photos

... hibiscus flowers). The Mexican Food Odyssey had gotten off to a solid start!

We spent the rest of the day wandering around town. It was a nice place with some beautiful squares. The only downside was that none of it had been pedestrianised and, as it’s now a city of 800,000, it was quite hectic with the noise and the smog of traffic and everybody on foot squeezed onto the narrow pavements. We decided to move on the next day ...

A Merry Time

A travel blog entry by jennyroberts on Dec 08, 2013

2 photos

... the small fish swim amongst us. Before we departed however we were joined by a further three people who'd been forgotten and people were switched around into two vans. This provided some welcome space and relief, as the guy from the US was a non-stop talker (and most of it BS!). As the day progressed we visited a further waterhole, though not of limestone; then salt flats, complete with amazingly bright Caribbean pink flamingos; and penultimately a small ...


A travel blog entry by jeri.katherine on Sep 20, 2013

1 comment, 8 photos

On Fridays, I have no school; I have work. But before my first day of work...

I TALKED TO PAULINA (the other incredibly shy student living in the house) AND IT WAS AWESOME. She is nice, but her response to any question is barely a sentence. But I talked to her. successssssss.

Then, I talked to Tania. She told me about her life. She says that her kids are mischievous sometimes, but that she sends them to a private school to receive a better education. She ...

Ek'Balam and Cenote Tour...

A travel blog entry by vivianlam on Sep 18, 2013

... br> Afterwards, we stayed there and had a Mexican lunch. I had the vegetable soup (which was way too salty so after a couple spoonfuls, I was done), empanadas, rice, chicken and put the salsa verde on it. Oh the salsa was really spicy which was so good!!! I need to learn how to make this stuff!! The green salsa back at the hotel wasn't as spicy as this one but the red one was so I asked Thomas about it. He said it has to do with ...

A Yucatecan cooking tour

A travel blog entry by thevillatievoli on Aug 12, 2013

15 photos

... and the area was crowded. Our first stop was at a chile stand. Our guide explained they different types of chiles and the hotness. I did not know they were color coordinated like a stop light, green being mild, yellow being mild and!! Larger chiles also tend to be more mild whereas the smaller are more intense. Next we went to the spices. We were encouraged to smell them and even taste some to know them. Walking along we were in the other ...

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