Dei Templi Apart Hotel
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TripAdvisor Reviews Dei Templi Apart Hotel Vina del Mar
Travel Blogs from Vina del Mar
... was interesting and included two rides on funiculars to get to the top of several hill communities. Such beautiful vistas. We had a very special 5 star lunch overlooking the water, high on the hill of Cerro Concepcion.
We felt two tremors this week in Renaca. Apparently, earthquakes are quite common in Chile!
And before you know it, the week ended and it was time for us to travel to Santiago for the beginning of our three week ...
... Must be a sign. No smoking for me.
The tour I found was boring so I wanned to smoke. Everything I did that
day was like "I wanna smoke, so badly".
I tried to distract myself and it did work pretty well. I walked around
the harbor, the streets and just up and down hills.
First day of not-smoking: successful :-)
The next day I went back to ...
... even after all that exercise Coco Cola still wanted to gallop the entire length of the beach all the way home. Quite literally my favourite thing!
Speaking to Elena, the lady who owns the ranch and tour business, I discovered that she takes on volunteers and is looking for someone now!!!! Oh my have I struck gold or what?!
In 2 days I will move onto the ranch and work for my bed and board. I will stay there for a month working with the horses ...
... longest coastline in the world, it will never be Australia!!
We took a very scary bus ride to Quintay (takes about 45 minutes) which is an old whaling village on the coast. Just the most amazing spot and (guess what) whilst we were there, we had the most delicious fish lunch and watched the catch coming in. The salmon was weighed on the boat and then went straight into the restaurant (see pics). Before we left for Quintay, we walked around ...
... maker with ice. Hey perfecto a lovely cool refreshing pisco sour, easily a couple of these would have you singing and dancing. To conclude the meal the chef made us desert which was peaches and melon with homemade honey. A light healthy pudding, just what we needed. It was a great experience and all the food was very tasty, we have all the recipes plus many more on an email so if anyone would like them sending, let us know. We are now fully trained Chilean cousins chefs ...