Dedeman Gaziantep Hotel
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Travel Blogs from Gaziantep
... thinking...Man cannot live off of Coke, chips protein bars and breakfast alone! Anyway! We have a fairly easy drive...at one point I asked Thomas to stop while I ran across the street to get some close-ups of the GIGANTIC cabbages they grow around here. We were in a tiny village called Neserince or Something close. A beautiful young woman offered to pose with the cabbages...and then another younger sister perhaps...and soon I ...
... shared dishes. I enjoy most of them. Jeanne and I decide to walk back to the hotel, as many do. But we’re the last ones out for some reason. We head back to the main street alone, but it doesn’t look all that familiar from ground level. We head back to the restaurant to get directions. Luckily, I have that priceless standby-the hotel business card. One of the waiters walks us all the way back to the hotel, using the more scenic route along a river ...
... goes to die. Needless to say that in our unplanned 2 days there we did not see a single other tourist. We were clearly the only foreigners who had been there in a LONG time and people STARED at us - like full on unabashed gawking and stopping in your tracks to point at us and whisper to their friends.
We eventually a cheap hotel where our conscierge brought us up to the room and proceeded to turn on the tv, which was playing ...
... out in the sticks- about a three-hour bus cruise south. THAT place; the village, the springs, Senay's dad, the surroundings.... I about feinted from the contrast to Istanbul, and the eden-like vernal gorgeosity! This is where I picked up my first and most precious phrase: Chock Gyusel! (Very Beautiful, or Very Delicious, or That Is WAY cool) I stayed longer than planned, and would write another ten pages about that village, but I want to tell you about Ayran. I met him in ...
... and found it to be one of the best so far. Lots of marble
in the lobby. Clean and spacious with a balcony, although it is too cold
to go outside. Apparently snow is rare for this time of year here.
settling into our rooms, we went to a kebab restaurant (where their
kebab specialty doesn't resemble our notion of kebabs on skewers) and
treated Erwin for his birthday. Kamil brought his sister who ...