Golden Tulip Hotel de Ville
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TripAdvisor Reviews Golden Tulip Hotel de Ville Beirut
Travel Blogs from Beirut
... 10 min walk from our hotel, and picked up some pasta and some locally made pasta sauce (I'm really missing food like this after eating nothing but lebanese food!). We loved it so much we had had 3 plates!! I think the day before we leave I may pick up some local pasta sauce (the lady who makes it is half italian half lebanese) and she makes it fresh every day.
Later tonight, everyone joined us for drinks ...
... evening that much but they were sweet and I was very proud of my cooking! The next day was my last full day in Beirut and Isabel and I went to Saifi one last time which was nice and said bye to hassan and Francis. It was sad. Then we went to mounims and Elies for my good bye party which was really sweet. Paul and Salim were there too. They bought me DVDs as leaving presents and cried a lot about me leaving. We had lots of group hugs. The next day I was really sad ...
Smack bang in the middle of an area dominated by Muslim culture you would not expect to find the partying hard, eating like it has worms, smoking like a chimney, never sleeping, always drinking city of Beirut. I have spent 4 days here now. A typical day consists of walking until you get lost in this unique combination of wealth and poverty, having a delicious falafel sandwich ($2) and even more delicious chicken sherwarma ($3), walking ...
... to come through. "I don't know everything but I know he had killed people. You could see it in his eyes. He didn't want me to live that kind of life. So we came here. Many Armenians live in Beirut. There's a whole community of us just up the street from here."
"Did you move to the U.S. during the war here?"
"No. I was just in the U.S. recently. I was still pretty young during the war. I lived in quite ...
This evening we gather for a celebratory drink, and to say farewell to one of the members who is not continuing on to Jordan. We share favorite memories, and there are many! Amine and Ali join us for our farewell dinner tonight at Karam in downtown Beirut. It is a fabulous feast with the table absolutely piled with dishes of every variety. I especially enjoyed the chicken livers done in some sort of currant sauce (sweet), and the raw ...