Hotel de Verbier
Travel Blogs from Verbier
J Adore My Home In Switzerland!
I love my new home. Iam living in Lausanne on Lake Geveva. A beautiful city- full of cobbled stoned steep streets, stretching down to the lapping water edges of the most beautiful lake l have ever visited- Lake Geneva! I am living 10 minutes bus ride out of the city centre (or 40 minutes downhill- which l walked up today) which l frequent on my …
Chffing down
... and we eventually won back my soggy washing.
A productive day at work, got lots of my jobs crossed off the list-hurrah! Yummy staff dinner from the No 14 kitchen of creamy mushroom pasta-sounds a bit dull? it really wasn't!
Massaging my boss tomorrow, hope he still thinks I'm worth it!
Snow is coming down like snowbodies business. Getting a good base on the pistes. . .apparantly:)
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A nice gentle start on the slopes
... weird. I kept freaking out that I was going to miss the chance to grab my skis before the bubble disappeared. Skiing in Verbier is much higher than La Ros, Las Attelas is 2750ish not the 2250 I'm used to. It's a lot busier here too.
I was hoping for a gentle start to my season, a poddle about on the greens and maybe some blues to start. Yeah well that didn't happen! Straight onto reds. I pretty much stacked it on every run. A particularly good one ...
Jobs done=none,photos taken=many!
... of whenever you can't get there. So now I know where to wash my clothes,how to pay for it but still have no clean clothes and will be handwashing some undies pretty soon!
Migros website states it doesn't closed for lunch on Saturdays-awesome! I can get some food. Erm, no they do actually close for lunch on Saturdays.
I have found our ski locker but I don't a key for it.
So I'm giving up on trying to ...
Team dinner at 14
... thai crab cakes and mini tartiflette. Once we are sat at the impecably laid table the starter is marinated mackeral filets on wasabi puree, followed by the most incredible roast belly pork on parsnip puree with parsnip crisps-incredible! The only thing I left on the plate was the cracking, not because it wasn't tasty but for fear of shooting it across the table into the lap of our ettiquette teacher-I figured that might not be a good thing. Then whipped brie de meaux with the ...
Amenities
- Restaurant
- Free High-Speed Internet
- Free parking
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