Hotel De Prati

Address: Via Padiglioni 5, Ferrara, Emilia-Romagna, 44100, Italy | 3 star hotel
 
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    TripAdvisor Reviews Hotel De Prati Ferrara

    4.50 of 5 stars Outstanding
     

    Travel Blogs from Ferrara

    A trip to Modena and Balsamic vinegar heaven

    A travel blog entry by ceesadventures on Jun 10, 2015

    1 comment, 5 photos

    ... br>
    Acetaia di Giorgio, old mansion of the 14 Barbieri brothers, under its roof in the heart of the city of Modena keeps all the glamour and the attraction of very ancient rites and of centuries old tradition.
    From the exclusive family consumption, today Giorgio, Giovanna and Carlotta Barbieri have expanded this delicious pleasure to whomever desires to taste the incomparable flavour of the best Traditional Balsamic Vinegar of ...

    Bloody hot in Bologna

    A travel blog entry by jfm13 on Jun 07, 2015

    3 photos

    ... being tortured in hell so there have been a couple of attempts to blow it up and security is obvious. The cathedral claims to be one of the most beautiful in Europe. Its nice but it is not particularly outstanding amongst the many we have seen.
    From the Basilica we walked back along the long porticos of Via del Independenza to the hotel where we retreated from the heat for the day. Room service looked like a good ...

    Food glorious food (seafood)

    A travel blog entry by jfm13 on Jun 06, 2015

    3 photos

    ... the train station. We were on separate carriages as it was so full but at least we got first class. First class sauna though. My carriage was hot and everyone was glowing. When I got off I asked Anita about her carriage and it was the same.
    We went back to the hotel and relaxed in the cool of the room for a couple of hours. We headed out to a place for dinner that Fede had recommended, Matusel Ristorante on Via Bertoloni. This turned out to basically be a ...

    Relaxed day in Bologna

    A travel blog entry by jfm13 on Jun 05, 2015

    3 photos

    ... squares of green lasagne sheets at angles to each other with a creamy béchamel sauce and a very meaty bolognese sauce between each layer and then the whole was finished by being put under a grill. Very soft and very tasty. We shared a pannacotta for dessert that was made with egg white and baked rather than the traditional setting with gelatine. This made it less wobbly and more smooth and creamy than usual. The restaurant was like an up market ...

    What a Bunch of Bologna!

    A travel blog entry by karenstephens on May 11, 2015

    1 comment, 1 photo

    NOTE: We are on the sixth day of our trip now and I am just now slowing down enough to catch up on TravelPod entries. So, even though we are now in Florence, Italy, you will be receiving entries from earlier in our trip. I will try to send 1-2 entries each day until I am current. Monday, May 11th: Our overnight flight (Sunday night into Monday) went fairly smooth. As usual, we were not able to sleep much while in flight. Once the sun came up, we saw some ...