Hotel De La Couronne
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Travel Blogs from Riquewihr
... town. We walked right around the outside circle then had lunch at the Auberge des Trois Châteaux. I ate Boeuf, Porc, Agneau, Pommes de Terre et Légumes, which was a stew, with beef, pork, lamb, potatoes and vegetables and a Marron, chestnut vermicelli, parfait for dessert. Byron shared a beef dish with Werner, huge, almost like a BBQ very fitting for the day. After dinner Werner and Byron had a fabulous, 25 ...
Only took 2 hours, very quick on the autobahn. Parked the car to look around, what a quaint town, found our accomodation, very special one of the oldest buildings, 1540. Right in the main square. Brought a butter/pate knife at the outdoor market by the church, 10€. Had a fantastic lunch at Restaurant Bartholdi, he was the sculpture who designed the Statue of Liberty, ate duck with a beetroot and small red berries sauce, delicious, vegies were roasted fennel carrots turnip ...
We spent New Years with relatives in the black forest and saw some very wintry scenes, day tripped to France for another stunning hillside castle (Haut-Konigsburg with its amazing views over to the Rhine/ Black forest) and cake, ate great french cheese and wine, seeing the worlds largest Cuckoo clock and icy waterfall ...
... our Australian accent. Well it turned out that these guys were from Wellington Point! Before long the line was long and we were very happy to be at the front. As we entered the clock area, we jostled to get the best position to see the film over on the side, but also to be at the front of the clock for the movements. It soon became sardine city as more and more people crammed into the clock area. We were arm to arm with other people, and I was most unhappy to smell ...
We spent 6 days in Riquewihr and 4 days in Strasbourg with a day visit to Colmar and Mulhouse for kicks.
We're coming closer to the end of our journey - if you've made it this far with us, hang in there, only 2 weeks to go before we're home :-) ...