Hotel de France
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Travel Blogs from Saint-Maximin-la-Sainte-Baume
... at all the wealth around the place..
Fun over walked back up the hill back to the train and back to our lovely Aix.It was all a bit of a dream moment.Enjoy the photos they say more about the place than I can.
Just had dinner and packing for a very early start for Paris. Expect to be there by 12.00ish
WIll talk tomorrow as our last stage begins.
This time next week we will be on our way home.:-)
The travelling Parisianberries xxx
... from ochre and brightly coloured .Do picturesque. On to Senanque Abby in Bonnieux high on top of ancient town. Some parts of abby as old as 10th century. Last village, Lourmarin one of Provence's prettiest towns. It was a day to remember for a long time. Back to Aix at 6.00 pm nice wine to unwind on way home and early night.
Hope all had good weekend
Luv us xx
... point we tried to park the car in one of the all too familiar (and rare) parking spaces. Kez had to jump out in the pouring rain to guide me between the moped and another little matchbox car. After all that the VW wouldn't fit. Kez. I remember seeing Kez moving back to the car and then, as if by magic, she was gone and there was a bang on the side of the car! Warning, warning.....mother down in very wet Italian street! Like a ...
... grabbed a few Cassisian garments. Luckily when we got home, there was no need for searching for a park! Ally prepared for another swim but chickened out and laid by the pool instead just as the sun dipped slowly behind the surrounding mountains. We had some yummy pasta and salad by the pool and played spoons then Black Jack using Pistachios for coin! Louis counted cards and Mum kept eating Dads loot! Bed after midnight again. What a sensational ...
... a map of Aubagne en Provence and things to do out of the city, we resorted back to finding a charger adapter. Our next step was breakfast and charging my camera, I really need to buy a spare battery. We headed into town and found a "Boulangerie" (French bakery). The croissants were again delicious, I haven't had one bad pastry here in France, EVER. That's one of the main things which I love about France, they still have their designated bakeries, fish mongers ...