Days Inn Bloomington West
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- Continental Breakfast
- Wireless internet connection in public areas
- Refrigerator in room
- Heated pool
- High-speed internet in room
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Travel Blogs from Bloomington
Now that I have no where to be there is no reason to make 500 miles a day. We decided to pull off about half way to Iowa. Having driven in rain for an hour it looks like it is coming back. We have stayed in this park some 20 years ago, but it looks like there are many improvements. As we pull into our site it starts to rain. It is always fun setting up in the rain. As the day turns to night the rain gets heavy and I am thankful we ...
... br> This southern area is called Camargue. They are known for their white horses and for bullfighting. We got pictures of some of the white horses and a great one of (shall I say) a very anatomically correct bull!!!
You can climb to the top of the church (which used to act as a look out for pirates from the 9th - 12th centuries), but it wasn't open until 2:00. So we had lunch at a great fish restaurant near the ...
We awoke for a quick breakfast and the return drive to Ft. Lauderdale. Finding lunch in time was tricky, and somehow there was a sense of urgency getting to the airport on time, even though we had planned it out and left in plenty of time. Made it to the airport, and safely home, though.
Home again, home again, jiggety ...
I woke up early (hello birds) and got the coals started for breakfast. It's always nice to wake up to the sound of the birds and be up and about before anyone else - it's like I have the whole campground to myself.
I made friends with the campground cat who was prowling about - she really enjoyed scratching her back on the gravel. I watched some woodpeckers doing their spring ...
... were and the different varieties. It was really nice to see everything set up and all in all I really enjoyed learning about how this stuff works from farm to market and all the work in between - all the people I met, the conversations I had, the loading and unloading, the stings and cuts from harvesting..... This is really hard work and it gives me a deeper appreciation for where my food comes from ...