Days Inn Bar Harbor/Frenchman's Bay
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Travel Blogs from Bar Harbor
... One guy even had a Human Kinetics book out making sure he was doing things right!
The weather cooperated until we were finished and then the rain came down at Sand Beach. We caught the bus back to Jordan Pond and had the popovers and lemonade one last time.
We really had a great time visiting Acadia National Park. If you haven't been hopefully you can put it on your bucket list.
Time to move on to ...
... get some information on hiking trails.
We took the loop bus around the park, again FREE, to see the different areas where we might do some hiking. We got off at the Jordan Pond House, a restaurant in the park, to have one of there famous popovers, and a cappuccino. The popovers served with butter and strawberry jam were very good. It was a nice way to end our day!!
... grown in the region .
Along the road to and from the park, we saw some many exquisite homes as well as gorgeous Victorian Mansions. The gardens were fabulous with huge hostas and brightly colored fall flowers. Many of the homes are occupied only a few months of the year. The locals observe that the larger the home the shorter the stay.
We returned just in time to catch our tender, and soon made it back to the warmth of the ship.
... off the coast of Maine, called Desert Park Island, however, it certainly does not resemble a desert. The first European records of the island were in 1604 by French explorer Samuel Champlain, who named it such when he saw the huge areas of bare sloping rock at the mountains summit. This huge mountain is on one side of it, and we drove all the way to the top for incredible views in every direction. Lynda told us that she had never seen such perfect weather as we had ...
... big bit of steak and a pile of Shrimp. We (I) then spend half hour working out how to operate the surround sound system and choose from one of the two hundred + DVD's that are here. Deb then promptly falls asleep. t For completeness, the trio return around ten thirty to report an excellent evening, they all had three courses, Gill, Lobster Bisque, Lobster (1.25 lb), creme brûlée. Gordon, stuffed mushrooms with crab meat in bread crumbs and cheese, prime rib, Larry's ...