Days Inn And Suites Indianapolis Castleton
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I realized earlier this week that Chef Gordon Ramsay has restaurants in London. I immediately looked at locations and reviews for all of them and let Megan know we have to try one while we're in town. Based on his high level of standards I am expecting an amazing meal! Food is one thing I have not given much thought to yet and I expect that most of our meals will be spontaneous based on what we see nearby at the time. I'm not sure if leaving it all ...
... purchases I have made in my adult life, especially one that is non-refundable! But I have always been a big believer in paying more for memories that I will always have. After we were booked and my blood pressure returned to normal, I checked out several travel guide books from the local library on each of the cities we are going to. Which, by the way, are: <b>London, Paris, Rome, Florence and Venice.</b> I had already done a lot ...
... a seafood gumbo and duck breast. Our table was hosted tonight by Wilf, a deputy engineer. He is only 23 years old and has been in the Merchant Navy for a period of 5 years and completed his training about 3 years ago. He works in the engine room which has a staff of about 60 people. One of the perks of having him at the table, in addition to being able to ask questions about the ship, was that he ordered two bottles of wine for our table. Following dinner, Phil and I went to ...
Spend 3 days with the Malbone's. What a great time! They are just the sweetest couple with the cutest kids! Eric is the Tart Master as he is the artist that made my Tarts, and Clare, I didn't know much at all. Busy with kids and work leaves little ...
... toasted sandwiches for dinner and while Jamie, I think, was a little...........um, a MOUSEHUNT friend is coming to STAY? ....he was just so cool. :-)
and Dagny! what a sweetie!!!
when I left, I was following Sara to Paradise Cafe in Carmel, IN, where we met up with Peter Kelley and the Malbone's.