Das Weisse Hotel an der Elbchaussee
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... of that little affair). Of course, the first thing I did was to phone up London and book another three workshops. Arms be damned.
And I got pretty good you know. Something about me took to it. God knows why, since you can do everything in the right order and still end up with bruises the size of a beef tomato. If it's not the accidental extra slack, it's the speed at which you opened your legs or the thrust of your hips or the tilt of your head and some drops ...
... away from her balanced on more and more fronds. I took a photo of the near end result but it really doesn’t capture the skill, strength, patience and concentration required to do this act, it was just amazing to watch. Then after balancing all of this on her head the woman carefully put it down, walked around and removed the feather from the end and the structure toppled over. So very clever!
At intermission Lil swapped seats so that she was sitting with ...
... there was really no decision to be made, off we went. As it turned out getting home took quite a bit longer than we had anticipated so we didn’t get much time with Mali, but Lil was happy busying herself with the guinea pigs. After dropping Mali off at school I had a very late lunch, again sitting around the table with Annette and Lyndon. After Lahti and now here I am getting very used to this lovely, casual 'sitting around and chatting’ business, so friends back ...
... or birthday ever again. Lucky I was fast running out of room in my bags because I could've spent a lot of my budget in here! I managed to pry myself away from the merchandise and up the stairs into the first exhibit, which was a special exhibition with displays based on World War 2, in particular around the Berlin Wall. It went step-by-step through different timeframes from before the war till well after when Berlin was reunited. The most intriguing part was when ...
... going to be working with Martin and his team after the ATW80. I also had the chance to have some more time to learn about what I am going to be doing in Cologne for my traineeship. After getting to know a bit more about my job for the next 6 months I can only be excited and looking forward to start!
Our day ended with a very German dinner with some very German beer! I love DE!