Hotel Dar Mounir
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Continental Breakfast
- Smoking rooms available
- Meal plan
Photos of Hotel Dar Mounir
TripAdvisor Reviews Hotel Dar Mounir Chefchaouen
Travel Blogs from Chefchaouen
... Tetaouen however at Tetaouen a whole lot of people got on and it was full - we must have been close to missing out on the bus. The bus was pretty good. I had read that it was pretty hilly and windy but it wasn't bad at all. Arrived in Chefchaouen about 11pm and appeared to be dropped off in a random part of town with nobody around. We had vague instructions from the hostel to get a taxi to a certain place. We walked for a bit and found a taxi. ...
... off at speed finding the boat which was empty bat a few cars and trucks. As it happened it left 10 minutes late - well this is North Africa. On board very quiet boat ...only bike had to teach crew how to use straps they tied down my bike via my crash bars...! Arriving - Gibraltar, waved through customs and border - arrived last hotel left luggage-re packed and off down toll paying motorway, light traffic only fast cars and buses all obeying the speed limit, ...
On May 7th, I flew from Paris to Bilbao in
Spain. After checking in at my hostel, I walked around town & it is quite a
nice place. One of the major attractions in Bilbao is the Guggenheim Museum.
It's a very modern building & the art housed there is quite modern &
abstract too. Being someone who doesn’t have a lot of appreciation for art,
except for Australian landscapes, it wasn’t really my thing, but interesting ...
... hotel is located inside, but right on the edge of Medina. Our next two hotels I have booked in Morocco are right in the center of the Medina Quarter……(which I think was a mistake)…..how ...
This morning started with a quick breakfast next door to the
hotel, before a sherry tasting at Tio Pepe, which is one of the big sherry
houses in Jerez. We were given an introduction as to how they produce the
sherry, mixing different vintages to improve the taste. We were also given a
sample of the Tio Pepe and Crofts sherries. I really didn’t like the Tio Pepe,
but the second was definitely nicer, although I don’t think I’ll become a ...