- Shuttle bus service
- Free High-Speed Internet
- Business Services
Photos of Hotel Damier
TripAdvisor Reviews Hotel Damier Kortrijk
Travel Blogs from Kortrijk
... center we realized there were many chocolate shops and we should probably try at least one piece of chocolate in every shop we passed. Best. Idea. Ever. I am so pleased with my life choices. After filling up on chocolate and seeing some wonderful old churches we stopped for some real food. Of course we needed some dessert with our lunch so we had waffles! Fun fact: waffles are not a breakfast food here, they are a dessert. As you might already know, ...
... The ceremony has become very popular in the last few years.
The local fire brigade play the last post here at 8pm every day. They have been doing this since 1928. During the occupation they obviously had to stop but resumed the day the Polish liberated the town. We played under the gate, you have to understand, the structure is huge - we played hymns and it sounded like a cathedral. Beautiful! The last post was ...
... an exquisite mix of music and high jinx’s and really good to see.
We went on to our favourite internet bar and did a bit of catching up, Isi’s friend “Lady Margaret of Littlethorpe” was given a tour of the outside thanks to Skype and the outside baron the banks of the river Lys enjoyed seeing Margaret too (all you other Skypers where are you?) We sail on tomorrow but we will always remember Kortrijk in Belgium. ...
... When we got back to Spring Tide Isi was “all in” had a glass of wine and off to bed. It was not long before John was there too and looking forward to the festival tomorrow afternoon. We are getting bitten my mosquitoes now (including John who doesn’t normally) and so we have started taking garlic tablets in the hope it keeps them at bay. We also need to get some nets to cover the open windows especially at night, to stop the little ...
... a bit museum-ed out so it was off to a tea room for hot chocolate. You get a chocolate cup filled with little chocolate chips and you add this to a big cup of scalded milk and whisk it all together. Later today we went to the "Frite" museum (that's french fried to you and me). Belgium is crazy for fries. The first night we were here I ordered a beef stew cooked in Belgium Beer, and it was served over fries. Mussels, another Belgium ...