Daddy O Hotel
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Travel Blogs from Bay Harbor Islands
"MIA" Airport
... felt I was already in Central America. Majority of the employees and travelers where Latin. I asked the information desk where a good restaurant was in this terminal and was replied to in Spanish. More on that in the Panama Airport entry.
So we ate at the Top of the Port restaurant that is connected to the hotel there on the 7th floor. Again the decor felt dated and smelled a bit musky. ...
Leaving Lima and Peru arriving Miami
... have told this lady many years ago. Finally we arrived at Miami feeling excited to be able to speak English and eat normal food, we dived straight into a Subway for a great feeling of home and decided to follow it up with our first ever American dunkin donut. We have not really eaten a healthy diet over the last few days ahh well, we will eat well in Utila and plan to do loads of activities so not too fussed even though Craig and his non smoking is giving him what ...
I'm in Miami Bitch!!
... lots of tips. They invited me out to the cinema last night but I have no desire to socialize in Miami or see what it has to offer. I was on the last stretch home and apart from wanting to save my money to spend in London I just could not be bothered to socialize!!!
I felt really low that day. Really alone, but its my own fault for hibernating! The next day I woke up feeling great, managed to ...
Sea Princess Caribbean Cruise October 2010
... from Port Everglades and under the 17th street bridge. We stayed at this hotel several years ago when it was a Marriott. Check in was fast and we were assigned room 615 in the tower building overlooking the pool and marina. Having stayed at the hotel as a Marriott, we did some comparing. While of course it is still conveniently located, we thought the room décor was now totally un-functional. They are trying too hard to be stylish. They have gone to the sleek, modern minimalist ...
Cuban Cuisine not my favourite
... at a typical Cuban cuisine establishment but perhaps we had been too spoiled with on-board catering, it didn't hit a spot with me. (I do eat a lot of different cuisines when I visit the Philippines). We were sat on long benches in rows as if we were in a feeding station of a shelter organization. We were given a menu to choose from but when the food arrived it all looked the same no matter what we had ordered. A ...
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