Hotel da Peppe
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Travel Blogs from Letojanni
Taormina (Sicily), Italy
Naxos is gateway to the island of Sicily's strategically significant northeastern region. From this port city, it is a short transfer to Taormina, resting 820 feet above the sea and overlooking imposing Mount Etna. In the early 20th century, Taormina became a colony for expatriate artists and writers, including D H Lawrence. Highlights of any tour of this city would include the remarkably preserved Roman-style Greek Theater, whose acoustics ...
THE ROCKING IS OVER WE'RE ON LAND YESSSSS
It was nice to wake up to a non rocking ship. It may be hard for some of you to understand what it is like to try and function while a ship is rocking. It makes even simple tasks like eating, brushing your teeth and showering very awkward. Sleeping is difficult as well especially when you feel nauseous...
We didn't have too much time in Catania together since Rochelle's show got ...
Sicily sucks
Day 44 Catania Sicily Today we dock in Sicily and we have been looking forward to this as we have not been to the southern part of Italy in our travels, although we have heard both good and bad things about it. We have decided we will hire a car and go up to see Mt Etna which is an active volcano that apparently still erupts every 9 weeks or so. We have been searching for another couple to travel with and share costs, but so far have found no likely prospects. We get talking to a group of ...
Left the boot now to Sicily
... see it from our apartment. We are enjoying getting our own breakfasts and have cooked a couple of meals to get away from the pasta and pizzas.We have found the local butcher and the man who sells tomatoes from the back of his van. We went on a tour to Mt Etna. Spent nearly a day on the tour. By bus to the slopes of Etna before catching a little train that circumnavigates the slopes displaying the farms and ...
Catania Kitchen
... menu….suffice it to say we made a dessert; a cinnamon jello, sweet and sour red peppers with pine nuts, raisins, red wine vinegar and sugar. Delish! We also made breaded meat rolls, my friends from Bari call it brajole, but instead of cooking them in sauce, these were sautéed. I think that if Paul wrote about our morning, he would say something like we went to her house, it went on and on, the seat was ...
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