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TripAdvisor Reviews Hotel d'Angleterre Geneva
Travel Blogs from Geneva
... Exploring the small town and shops here was great. Proceeding from our amazing experience we went to a local restaurant and ate lunch. After we headed back to Geneva for the last few hours. Here we went to the hotel I packed and got ready to go to our final dinner in Old City Geneva. This was close to our hotel and a very good place for dinner. One of the items that stood out to me were the ...
... that were suited up for skiing. I had never been to a mountain before so it was a cool experience to see it in action.
For some reason the mountain reminded me of the mountain in Dr.Suess How the Grinch Stole Christmas.
We all waited for the chair lift at the bottom of the mountain.
I did not know if I would be nervous to go in the cable car. I have gone on rollercoasters and I do not think that I have a fear of heights but I was still ...
... brews their own beer. It was called Brasserie du Molard. We sat outside. In addition the the amazing beers, they also served white, brick oven pizzas. There were about as thin as a cracker, but it was a great pizza. Another fantastic meal. We were just about done eating when we were approached by a very dirty man with a think Irish accent. He kept talking to us and telling crazy stories. I tried as hard as I could to politely get him to go away but it didn't work. We ...
... beautiful view the Nestle had of the river and mountains.
Back on the bus and as usually I fall asleep right away.
When I woke up we were back at the hotel and we had a little time before we wanted to go out for dinner. I decided to go back to H and M to return some things I had bought that I did not like. I knew that I had to return them before going back to America because I would not be able to when I got home. I also wanted to pick up some chocolate for my friends. ...
... split up into two groups to go on the tour and I really liked our tour guide because she was very friendly and seemed very excited about chocolate.
I loved touring the factory and seeing all the old machinery that they still used today. I was also cool to see some of the workers at worker. When we got to room where the chocolate was wrapped it was my favorite part! This meant we were able to test the chocolate that was wrapped wrong.
The chocolate ...