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TripAdvisor Reviews Cyclades Hotel Siros
Travel Blogs from Siros
... seaweed that was really dense. At first I thought they were sea eggs.
The highlight of the day would have to be the herd of about 40 goats that crossed the road in front of us. Every goat had a large bell around its neck and the music from these bells was amazing. It was like someone was playing the xylophone! We stopped and listened for about ten minutes. Some of the larger goats were standing on their hind legs and eating out of the trees!
... more winding roads.
The scenery is quite spectacular and not how I imagined a Greek Island!
At one road junction we came across a Greek man selling fruit from the back of his truck. He came over to the car and was keen to chat with us telling us his wife was from Sydney. He then insisted we go and look at his fruit. He told us he came from six generations of farmers on Naxos.
He kept ...
... Kastro (castle). Caleb was once again the star attraction as he joined the troupe in a traditional dance. He broke a wine glass accidentally on his way back to his seat, but got a laugh from the spectators when he cried, "Opa!" His enthusiasm and lack of self-consciousness are key reasons for our having chosen this age to embark on our world travel. He's old enough to remember all of the crazy stunts he pulls being too young to have unlearned how to let loose. ...
... switching groups etc, so they keep going to 2, 3, 4, 5 am hopping from one bar, getting bored after 45 minutes and hour, and walking somewhere else to a new scene. When I left at 430 am there was a huge line to get into Sweet Irish Cream (which peaks around 6 I'm told). And since everyone else is doing it you don't even realize what time it is. The streets were just as crowded when I was heading back as any other point in the night.
... zufällig treffen, sind befreundet mit Ria. Überall gibt es ein Küsschen links, ein Küsschen rechts und einen kleinen Plausch. Man kennt sich und man schätzt den Austausch. Niemand ist zu sehr in Eile. Das Leben entfaltet sich langsam und es wird in vollen Zügen genossen.
Beim Wandern sammeln wir frischen Rucola, Thymian und sogar Oliven für unsere Mahlzeiten vom Wegesrand ein. Die Eier im Kühlschrank kommen von den Hühnern der Nachbarin, der Wein zum ...