Crystal Palace Boutique Hotel
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- Airport Transportation
- Shuttle bus service
- Meeting rooms/conference facilities
- Minbar in room
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TripAdvisor Reviews Crystal Palace Boutique Hotel Sofia
Travel Blogs from Sofia
... to your grill. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.
Keep flour, sugar and other items for baking in tins with seals that keep the air out. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. A variety of plastic containers, bags and decorative canisters will protect your food.
... Ohrid. She's brought a weigh scale re her checked luggage, something several found rather hysterical. Red thought her beans were 'horrible'. She got her fish way late but ate it.
Thankfully the Posh Noshers had buggered off before having to say 'bye, *****'. I wish some of the evening's good will had translated earlier. Daniela did not seem to worried about any incoming negative stuff from dubious sources.
Back up for some final emails and blog finalizing. ...
... more to see and there was no one in the streets, so we found a nice beer garden. There was no one in there either. It was a worrying sign. And it wasn't even a Monday either. We had dinner at a nice traditional Bulgarian restaurant in a bit of a courtyard come beer garden near the Hotel. We then ventured out to sample what Sofia had to offer. The first bar we went to was shut. So was the second. And the third. Ok, so it was ...
... entered the "Republika Srpska" and the driver made a comment with something to the effect of "now you're in Serbia." (Crash course in Bosnian politics, they have 3 presidents, there are two ethnic groups the Bosnians in the Federation if B H and the Serbs in the Republika Srpska) we hadn't left the country of B H yet, and this guy considered it part of Serbia, essentially. Great example of how deep the division is. Wild. Belgrade was great! I was with Ken the Canadian and ...
... hour or so until it begins to rain and the waitresses scurry about moving the seat cushions indoors and everyone asks for their check at once. Back at the Balkan, I order a martini from Mariela and for the first time anywhere I have traveled in Central Europe, I don't need to offer instructions. It's well, shaken, crisp and delicious and I am dazzled. This sort of thing could put Martinis Without Borders right out of business. I didn't even mind the olive. Mariela, is clearly ...