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TravelPod Member ReviewsCruise Inn Shenzhen
I was in Shekou for a weekend teachers conference and they suggested that we stay at the cruise inn. Normally I find my own cheaper accommodations but the cruise inn prices were very reasonable. When I read the description that it was a ship turned into a hotel, I was a little skeptical, but when I arrived...It was LITERALLY a ship that they docked, built cement all around it, and turned it into a hotel. They really played up the nautical theme with the décor and it was just a unique experience being on a cruise ship, but looking out the window and seeing noting but dry land Shekou. I highly suggest this place for a brief stay in Shekou, especially if you are keen on unique and adventurous accommodations.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Cruise Inn Shenzhen
Travel Blogs from Shenzhen
... of Persia) who wanted to avoid risking his fleet again when he attacked little Greece for the second time, and ordered a canal to be dug through the peninsula of Athos. This incredible work was performed by army components in shifts. Most groups dug on the surface the same width as the wanted the bottom to have. Of course the straight walls kept falling in. Only the Phoenicians dug at the surface twice the width they wanted to have at the bottom. The resulting sloping walls did not ...
... more American dollars just so I could pay for my stored bag etc in cash. Next stop was the goldfish market but I got a bit lost when it wasn't as close or organized in the way I expected. I asked a few people for directions and again the pictures came in handy. I walked though an actual food market with gross fresh fish and werid meats like whole chicken and duck things. When I found the gold fish they were really cool but also in a sort of depressing pet ...
We have done so much walking its hard not to wake up without a few aches and pains but the only way to get rid of them is to get up and do it again. So just as we have done over the last couple of days we headed down to our hotel restaurant for our breakfast and to figure out what we wanted to do today.
The plan was to head up to the Peak View Point via the famous Peak Tram and work our way slowly down the hillside through the mid-levels and the world's largest outdoors escalator. So ...
... I usually don't really like fish, but I had some Wild Seabass and it was, as the French say, "magnifique".
The next morning it was already time to board a ferry and
head to Macau. I was sad to leave Hong Kong, it really is such a lovely city
with the perfect mix of Western and Eastern culture. Not to mention the
juxtaposition of urban and nature with the surrounding mountains brings a sort of, for lack of a better term, "fresh" atmosphere to Hong ...
... after our stroll. As boring as it was, I was very happy with my dinner. For dessert, there was a free Forbidden Rice Soup (this blog has a good description as well as a recipe: http://food-locker.blogspot.hk/2012/10/ purple-rice-soup.html). It was not very sweet, but very filling. From what I have read afterward, it is made with "forbidden" or "royal" rice. This rice actually is a purple color, and was considered food ...