Crowne Plaza Charleston Airport
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Travel Blogs from North Charleston
David, Colleen, John and Janet embarked on a month long test of friendship. The adventure was to be a cruise on the intercostal highway from Charleston, NC to Jacksonville, FL. Tuesday with great regret we were notified the ship would not be able to sail because of failed electrical panel that controlled the starboard motor. We were given the …
... we could see coming from a distance. Luckily it wasn't a long shower, so we just drove around until it ended, and then parked near Market Street to do some more shopping. Evidently Charleston is known for the handmade sweetgrass baskets they make here, and there were plenty for sale. They were quite beautiful, and unexpectedly strong! After we had our fill of shopping we took a drive over to John's Island, where they have a Live ...
... what I am watching again when I get home). The current house is not the original house from the plantation. It is the fourth house, the first burnt down, the second blew down and the third was demolished to make way for the current one which was built in the 1930's. The plantation has been a cotton plantation, a pecan plantation, a brick making facility and horse stables. We were shown three rooms of the house. They are ...
... It was held in a churce and consisted of the history of music in Charleston, from classical piano to banjo/Civil War songs to Gospel Singing. By the end of the evening, the entire audience was clapping their hands and singing along. Highly recommended for any Charleston visitors!
Finally, we ended our day with a trip to High Cotton - "low country food" - also excellent!
... green Tomato's yummo, fried chicken and Jo had the chicken livers with onions. We stayed for desert and WOW..Jo had the Peach & Blueberry cobbler & I had Pineapple Bread pudding..God it was amazing. We waddled all the way back to the bus stop. What a great restaurant, deffinately up there with the Chinese in San Francisco.
Recipe for the tomato was dip the Tomato slices in buttermilk then Corn starch then fry..serve with a tomato ...
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