Criterion Hotel Perth
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Travel Blogs from Perth
Salam dari Perth Part III
Day 3, I woke up at 5.30, solat dan buat air untuk alas perut dan pack limau dan epal ke dalam sling bag aku. Pukul 6 kejut Ed dan dia pon solat dan siap-siap nak ke Avis rent a car. Avis tu bukak pukul 7.30 rasanya. Dalam pukul 7 lebih-lebih sikit aku dan Ed jalan kaki mencari Avis tu. Sejuk boleh tahan pagi-pagi tu. Singgah kejap beli coffe dan …
Perth, WA - The Western Australia
At friday afternoon, I arrived at Perth airport. Thinking of being wise to go my hotel with a Hotel Shuttle, I wound up dissappointed because it took a lot of waiting and a trip to the domestic airport. But well, than I've already seen it for my flight to Adelaide on sunday. The weather forecast was not pretty for Perth, and when I went out my …
Charming Perth - Western Australia's capital
Monday 1st Feb 2010
a.m.
Finished packing, checked out, and went to my favourite place for breakfast before setting off for Brisbane airport 85kms to the North. The flight to Perth was uneventful it took 4.5 hours and we landed slightly ahead of time at 17:45. I caught the local shuttle bus service into town, which is a door to door …
Crossing the Nullarbor
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About mid-morning, we stopped at Cook for 40 mins. The town was created in 1917 when the railway was built and is on the longest stretch of straight railway in the world. It has unusual features, such as a golf course without a blade of grass!! The town was effectively closed in 1997 when the railway became privatised, its purpose now is just a refuelling station for diesel locomotives. The population of Cook is 4, 2 brothers and ...
G'day mate
... a fair bit, as did having some food. The cave was good and there's lots more in WA they don't even now about as it's such a sparsely populated region. The women on the campsite gave us some free tickets to a food and wine festival in one of the wineary's- so we went along (it's like the taste festival in London with the best restaurant's there). We got a shock on the demo stage when a chef started talking about the bloke next to him being from Nottingham and then kept ...
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