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- Free High-Speed Internet
- Pets allowed
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Travel Blogs from Saumur
... first day of rain, (probably since Edinburgh!), so we only had short walk in town before back to the hotel to read and for me to write this travel blog.
Tomorrow we take the big highways and some toll roads towards Paris. First to Orly Airport to drop the car off, then into the heart of Paris to the apartment which will our home for a few days.
I wanted to add 'my impressions of France':
We have again really enjoyed ...
... the motorway. But the campsite was easy to find and reception was still open. Most receptions open limited hours and out of season, even shorter hours with lunch breaks from 12 till 2.30. So got sorted, found a pitch which suited and settled down. A lunch of cold roti de porc was garlicky, but filled the spaces. And off to see our ...
... book of revelations 666 and all that . We are currently siting in a beautiful garden a waiting a wine tasting . Our B&B is on a winery with at least a couple of appellations and dinner is here too , more later . Somebody just shot our dinner by the sound of it . Ok he didn't shoot dinner , we have just finished a home cooked meal goats cheese on toast , green salad , pork casserole , rice and an orange salad with accompanying wines from the vineyard thrash all folks ...
... it. When back on track, we met the same couple from Vancouver, that we left behind a couple of hours ago. They we sitting in the sun enjoying some wine with a nice couple from Belgium! We decided to take a break and join them for lunch. Prior to reaching Samur we passed Chateau after Chateau along the river with houses and caves built into the limestone hills that framed the Loire river. Samur is a white ...
Breakfast this morning was several different kinds of bread, including brioche and croissants, fruit salad, and goat cheese. Laurent, one of the hotel's owners, recommended that we pour honey on the goat cheese, top it with walnuts that we cracked ourselves in some really heavy duty crackers, and then spread it on some of the bread. I didn't do the honey part, but spreading it on bread was a great idea. Laurent makes his own jam, and there were probably ...