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Travel Blogs from Plzen
We spent our last morning in Prague climbing a hill. It was slightly colder than yesterday morning but sunny none the less. We made our way across town without getting lost this time. We took possibly the steepest, and at times, the muddiest path up the hill. I swear, I do not know who designed the path up this steep hill, but it had no switchbacks …
Today was a light day early since we know we will have a late night. Since Jeanne again had to work my touring partner Kerri and I decided to go to the Museum of Communism. Located in Wenceslas Square it is only two train stops from the hotel. The museum itself is diffferent, it starts you off with wall signs that tell the story of the Czech Republic from Tomas Masyrak leading a free people after WW1 to the communist takeover after ...
... a bit over the heavy Czech food, so we tried a Mexican restaurant, which turned out to be really good!
The next day we took it easy in the morning, and after a healthy salad for lunch sitting in the park, and another walk along the lovely stream in town, headed for the big gates of the
Pilsner Urquell brewery. We joined a tour which was a bit overcommercialised and pretty standard as far as brewery tours go, but it ...
... agreed that this was the best dish of all and I certainly thought it was too. The warm food was a contrast to the storm outside.
From lunch we found the summer castle. Skies had cleared so it was perfect timing.
The castle was closed for the day but the gardens were quite beautiful. We wandered about for some time before heading down the path to some Hungarian Coffee, a coffee with egg liquor.
Time to get back to Amberg and watch the world ...
... the visit to Plzen alone. I'm just waiting on a grilled pork chop to accompany my delicious beverage. After that I will head to the Pilsner Brewery for a tour. That pork chop was probably the best I've ever had! I've just been on the Pilsner Urquell brewery tour. So worth coming here! The tour was fascinating, I wished Jodi was here because she would have loved the production side of it. First we went to the packing house which is ...