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Travel Blogs from Plzen
We spent our last morning in Prague climbing a hill. It was slightly colder than yesterday morning but sunny none the less. We made our way across town without getting lost this time. We took possibly the steepest, and at times, the muddiest path up the hill. I swear, I do not know who designed the path up this steep hill, but it had no switchbacks …
... t speak any english so I decided to chance it and walked down to the bus platforms. There was only one bus at the station and it was going to Pilsen. I jumped on and paid the driver.
... better if the window wasn't placed so high! We aren't all giants you know!
Once we left the facility we were off to the Pilsner Urquell brewery. Began in 1842 after a bad batch of Pilsner tarnished the name, this place certainly brought it back. I'm sure you can tell from my previous posts, but I prefer dark beer for sure and I ended up having 3 of these pilsners. We descended to the lower caverns of the brewery where ...
... had a good walk around the town, had a picnic in one of the pretty little parks, and walked along and sat by the river which was very relaxing.
The afternoon we arrived we did a tour of Pilsen’s historical underground. The tour was in Czech, but we had an audio guide in English, and it was interesting wandering the labyrinth of passageways, cellars and wells dating back to the 14th century. The tunnels were ...
... had to eat first. We found a little pub and popped in, the weather was becoming fierce outside; wind, and very dark skies.
What a wonderful surprise; the restaurant served gluten free food, nearly everything on the menu could be made gluten free. This had been a problem in Prague, there were very few selections so this was so very welcome. I had a meal called Tavern Potatoes; consisting of fried potato slices, a cream sauce with ham and broccoli over the ...