The Country Springs Hotel
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Room service
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TripAdvisor Reviews The Country Springs Hotel Waukesha
Travel Blogs from Waukesha
... just the same."
"I don't know."
"I do! Anyway, once I made it back into the Daddy's suitcase I knew I just had to wait for the plane ride to be over and the Daddy would collect his suitcase with me inside."
"And that's what happened," said BJ, suddenly feeling a lot happier than at any moment since he had last seen AJ in Ottawa.
"Yep," said AJ, sounding very relieved. "Where back together and from now on we will be careful and make sure we don't get ...
... that Wisconsin is serious about its recycling at least in the rest areas! Talk about being very specific about sorting your recycled items. Inside the rest area, they had a dirt track car. Dave Standen, this photo is for you. Dick said that you used to go to dirt track races in Wisconsin!
Arrived in Milwaukee after being on the road for about 6.5 hours. After getting settled, we drove down to the Milwaukee River Walk going past Marquette University. Got a good ...
... being the only large scale brewery left in the state.
The tour was free and informative. The brewery sits in the original location and dates back 150 years or so. The technology was amazing as were the 3 free beers at tours end.
Then a quick drive across town to a true Milwaukee bowling institution, called Landmark Lanes. This is a bowling alley first and foremost then a dive bar, pool hall, disco, live music ...
... famous football team the Green Bay Packers.
The next morning we woke up early and headed to Tom's home town Shullsburg for the funeral service of Brett's Aunt Betty. The service was a small reunion of Brett's distant family, such as, his second cousins, and uncle Timmy. After the service concluded and everyone had finished eating at the post service function; Aunt ...
... cover crops. Many average gardeners stop working by the summer's end, but those who wish to really do themselves a favor for next season will take the time now to prepare. All it takes is some weeding, some seeding, and some water and sun. Where our squash grew last season, I weeded clean, rake the topsoil just a tad, then sprinkled oats and alfalfa pretty liberally. I did this in two entire beds. About every other day I give it a good dose of water, and now it's ...