Country Inn & Suites By Carlson, Gurnee
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Travel Blogs from Gurnee
... buttons much smaller than my fingers. Because of this I apologize in advance for strange spelling and mixed up vowels. Photos will be much slower to add than the posts. See, the posts I can update from any coffee shop, but photos take time. So just a few words of warning to my avid readers and a big warning to passers-by.
Tonight's packing was much easier since we recently got home from a week up in Northernmost Wisconsin in the old family stomping grounds at ...
... headed over to Navy Pier. (yes we are driving in lieu of taking the train in as a local would and we are paying for it in parking fees). It was chilly, but we strolled along outside to the stained glass museum and took in the windows. Then we had another wonderful Chicago meal in an upstairs restaurant with beautiful views of the city and lake. It was a nice wrap up to our stay in ...
stand in a tube & they drop the floor out from beneath you.
The single most exhilarating feeling in the world!
We stayed til dark, which actually made me feel like less
of a traitor to my own. Because as much as there is no
doubting that Six Flags beats anything we have back home
in Australia (MAYBE with the exception of Dreamworld but
I'm not authorised to ...
... There are going to be so many adventures this summer. And there are going to be days where I'm bored out of my mind. I hope I get a decent amount of work along the way. Maybe I'll even figure out what I want to do in the future. Maybe. I know I'll miss Chicago and my friends here. But I also get to visit other people I love all around the country. And I'll be back here for a visit in a few short weeks. Hopefully I'll already have fantastic stories to ...
... the river, a stage for music, a coffee, beer and wine bar, and seven eateries sport their own themes and decor: Wicker Park Subs, Pilsen Taqueria, Taylor Street Pizza, Asian Express, the retro Riverview Diner, Da Vine wine and cheese bar and the Chicago Smokehouse and Rotisserie"
Ok, it is now almost 1 am and I MUST go to bed because Babs and I have reservations for lunch at Topolobampo, Rick Bayless' restaurant ...