Country Hotel Le Querce
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TripAdvisor Reviews Country Hotel Le Querce Salsomaggiore Terme
Travel Blogs from Salsomaggiore Terme
Frecciarossa back to Milan. Had enough of cities, though Bologna has character, and want to get out to country. Hotel breakfast ok- scrambled eggs and meatballs and big flat round bread loaves. Had trouble understanding Trenitalia ticketing machine and paid for 2 tix, but not expensive- 4€ and 6€ for second and first class tix to Como. Lots of 'helpers' at machines- Africans everywhere. Safer to buy tix in office where there is an employee helper. Good cheese and ...
... br> Parma is a city of just under 200,000 which is famous for its ham's and cheeses. It is also famous for architecture. The city is very pleasant and small enough to walk around, just like Brescia.
We had a walk around the city, a bite to eat and a few beers before returning to the hotel.
Mileage today - 62
Total Mileage so far - 1265
... Petromoli before climbing over the Cisa pass which was fantastic. From the top of the pass it was just a few km descent down to Berceto.
The coastal road was quite busy but the pass was deserted.
Before Petromoli we passed though a extensive area of quarries with huge slabs and blocks of marble ready for use as a raw material.
We have 131.5km on the clock for the ...
... hills above Casette. Tim's Casa is an impressive place and has a marvellous view overlooking the local mountain range. The view always changes and it's great just to sit and watch it. Up at the Casa Tim fires up the Pizza oven and we have a good time catching up and reminiscing about the devious past. As usual Rhid and myself stay up too late playing loud music and generally behaving like the idiots we are. Tomorrow we're off for some fun and frolics by the seaside in Lerici.
Breakfast at the hotel and a visit to the battistero and the cathedral. Found a deli and bought up big - parma ham, parma cheese, balsamic, Lambrusco and olive oil. Lunch out at La Forchetta - just below our room window! Highlight was the Aubergine parmagiana with smoked cheese. Beautiful old town... Now enjoying the local produce at home with a bottle of ...