Country Hotel Le Querce
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Travel Blogs from Salsomaggiore Terme
Parma
... cheese on top- wow! The pasta was perfectly cooked and tasted amazing! The filling was delicious and packed full of flavour. We really enjoyed this dish and were feeling quite full at this point but we still had our main course to come! We decided to get the guinea fowl baked in clay which was the dish we saw cooked on Masterchef. They marinate the guinea fowl and then wrap it in baking paper and cover it in clay from the river bed on their property and ...
Lake Como to Parma
... nearby and see if they had a vacancy so we said that would be great! It turned out they did have a room for us so she gave us their address and we headed off on our way! We arrived at Locanda del Re Guerriero in San Pietro in Cerro, which happened to be a really old stone building overlooking an old castle right next door! We were given such a beautiful room, with wonderful views of the castle from both our windows. One thing we have been incredibly blessed with ...
Walking in Parma
I took two long walks through Parma today.
The first was in the late morning, warm autumn sun. The kind of morning that is cold in the shade, but with no wind and few clouds. The ground was somewhat wet from residual rain debris. There were a couple of nice roads lined with tall, thin trees, which showed only the smallest signs of bareness on the tips of their branches. The Torrente Parma now has a ...
A Couple of Noteworthy Meals From Last Week
... used a fillet but I don't think it matters what part you use. Put the chicken in with the vegetable and pour a generous amount of balsamic vinegar on top. Add two large spoonfuls of honey, or enough to counteract the vinegar's acidity. Stir until the chicken is cooked through, then serve. So simple. I haven't found a meal yet that uses more than 5 or 6 ingredients, and some of the best have even less.
Sadly, I do not have ...
Parma, qui dit fromage et jambon, dit bonne ville?
... en plus il n'y a pas de quoi s'occuper à Parme à part la bouffe.
19h30, heure de l'apéro (qui ne prend pas d'apéro en Italie se voue à mourir de faim avant le dîner qui est aux environs de 21h). Une fois apéro terminée, je me suis baladé pour un nouveau repas du soir... la mort... une bouteille de vin rouge de la région... du jambon de parme et un risotto au fromage de parme... On m'a toujours dit qu'il ...
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