Country Hearth Inn & Suites South Point
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Travel Blogs from South Point
... than the mountains, blowing like a breeze. Country roads, take me home to the place I belong. West Virginia, mountain mamma, take me home, country roads. All my memories gather round her, miner's lady, stranger to blue water. Dark and dusty, painted on the sky, misty taste of moonshine, teardrop in my eye. Country roads, take me home to the place I belong. West Virginia, mountain mamma, take me home, country ...
Took off from Illinois at about 9:00. We drove about 600 miles
and boondoggled (Sheila says boondocked, not sure which one is right) at a rest
area in Ashland, Kentucky. Tomorrow, we have about 400 miles to go to get to
Zack’s. With an early start, we should get there about 2:00pm.
Chuck and Sheila Noel & Mousse
... We stopped on the bank for lunch and exploring and then stopped for a chance to swim in a calm area of the river. One man who dumped at a whirlpool was sucked in and down for about 45 seconds before it spit him out. He was quite shaken. All in all a great day. Elena loved it! We arrived back at the campsite about 6pm and the sky let loose again. We had planned on attending an outdoor concert and ...
... be outside. There is a guest annex that has a living room that can sleep two, a bedroom, a bath and another terrace. There's also a swimming pool there. The family wanted a pool but Wright thought it would detract from the natural waterfall so he put it up where no one can see it unless you're in the annex. This building also contained a 4 car carport to hide the cars away - they also detracted from ...
... gadgets. About 6:00 I decided to check it and wow - it was done! Instead of the spaghetti we were planning to have we had roast, creamed (chopped) potatoes, left over veggies (cabbage, peas, mushrooms, onion and peppers). It was one of the best meals we've had on this trip. Becuse of the rain we haven't been able to grill so that has changed some of our menus.
On to bed with a couple of blankets and a good nights ...