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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews Econo Lodge Dexter
Travel Blogs from Dexter
... parks are absolutely wonderful. They usually occur where they have built a dam or reservoir. These parks are very well laid out and have most of the creature comforts required. This park is called Redman Creek Campground and is located on Wappapello Lake. Our site has full hookups and is half the price of a KOA. We have a fire pit with built in BBQ. It is nice to hear nothing but the birds for a change. We set up; put on the coffee and relax.
Up before the crack if dawn...4am to be exact. 21 minutes later we were on the road! Yay! No one slept in the car, boo. By 6:30 we were in Iowa. Coolest rest stop ever. Not only was it in a barn, there were two tiny barns upstairs. I would like to take a moment to wish my Nona a very happy birthday, we love you and are thinking about you! Cedar Rapids, I liked the look of you. We had a quick stop in Hannibal, MO. We ...
... the other side of the road. Seriously? We hoped it was just a coincidence, but realized it wasn’t. I’ll just leave it at that. The laundromat was housed in a storefront attached to a house and when we walked in, it looked like we were entering someone’s basement. The owners proved friendly and helpful so even though most of the machines were out of order, the place was endearing and we were happy to give them our money. They also had a huge ...
... border of several states in one day makes it difficult to remember where we have been. Several states in one day ? Well, only 2. Arkansas and Missouri. But, we were on the border next to Tennessee several times - today. Larry says in a few weeks it won't matter. We won't remember. That's why I'm writing about it - so we can.
But, what ISN'T hard to remember is Mi Pueblo restaurant which boasts of genuine Mexican food. The ...
We took a drive over to Sikeston to check out the "world renowned" home of the throwed rolls - Lambert's Restaurant. It's a huge building - the business has been in operation since 1942, and I had my first ever tastes of black eyed peas, sorghum molasses (on fresh, hot, "throwed" rolls, of course), and turnip greens, too! All were just ok - but my pork steak was might fine!