Inn at Moultrie
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... video. Then the main procedure took us to about 1230.
I had a good idea the night before; to bring my 2 HeroCam 64GB SD cards to have the camera crew shoot directly to them. This eliminated the need to transfer the files from the cameras to my portable hard drives. The 3ish hour shoot at 720p resulted in a files totaling about 77 GB so it saved me considerable time.
After shaking off the Super 8 filth and a few more hours of driving our throats were dry and thus we decide to make a stop at the Historic Boone Tavern in Berea Kentucky. We were greeted by the hostess and expressed our need for a drink to which she replied "Sorry, this is a dry county." So naturally, we left and will not be heading back to Berea anytime soon. ...
... the premises and we were able to film inside with the chef. At 4pm I tucked into the finished product of the farm and restaurant in a truly satisfying American burger. The bacon was what my dear mother would refer to as 'a culinary orgasm', and even the ketchup was made in the restaurant. I really felt a sense of satisfaction in promoting these small farms and farmers and given them the recognition they deserve. A good find if I do say to myself.
Tue, May 21, 2013
Departure: Kissimmee, Florida
Arrival: Tifton, Georgia
Travel Time: 6 hours
As the son sinks slowly in his mother's arms, we say goodbye to Walt Disney World and head north toward Nashville, Tennessee, and the Grand Ole Opry.
That might have been a bit dramatic. Actually, I'm theme-parked out and ready for ...
... for their cat. Finally, we just offered to give them Poots. Still an emphatic no. Oh well.
Rained like pouring tea out of a boot last night. A real frog strangler and still coming down as we departed. So much for warm sunny weather.
Received your comments and loved them. Thank you for taking the time to travel along.
Don't change that ...