Inn at Moultrie
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Travel Blogs from Moultrie
... combo to share and were showed up by the three yocals behind us who ordered a 24 piece bucket and party sized mashed potatoes #'MURICA. It was then on to Tennessee where we stopped in Knoxdale at a place called Shuck to do an Oyster Shooter comprised of Jack Daniels, Tabasco, and an oyster. Steph struggled to keep it down but thoroughly enjoyed the ...
... the premises and we were able to film inside with the chef. At 4pm I tucked into the finished product of the farm and restaurant in a truly satisfying American burger. The bacon was what my dear mother would refer to as 'a culinary orgasm', and even the ketchup was made in the restaurant. I really felt a sense of satisfaction in promoting these small farms and farmers and given them the recognition they deserve. A good find if I do say to myself.
Tue, May 21, 2013
Departure: Kissimmee, Florida
Arrival: Tifton, Georgia
Travel Time: 6 hours
As the son sinks slowly in his mother's arms, we say goodbye to Walt Disney World and head north toward Nashville, Tennessee, and the Grand Ole Opry.
That might have been a bit dramatic. Actually, I'm theme-parked out and ready for ...
... for their cat. Finally, we just offered to give them Poots. Still an emphatic no. Oh well.
Rained like pouring tea out of a boot last night. A real frog strangler and still coming down as we departed. So much for warm sunny weather.
Received your comments and loved them. Thank you for taking the time to travel along.
Don't change that ...
Unfortunately we did not get back into Savannah on Thursday as it rained and rained all day.
We are now heading towards Louisiana as we missed New Orleans back in February because of severe storms. Our next stop was supposed to be Tallahassee but everywhere was fully booked, apparently because it's the 'Big Game - college football.
We managed to find a space at Sugar ...