Coté Ventoux
Check rates and availability for this hotel
Find the best prices for Coté Ventoux from our 5 partners. Show all partners
Travel Blogs from Saint-Didier
Feel the Burn
So the three of us have always talked about how lucky we have been that we never had to actually run to catch a train. Leaving Brugge to meet the girls in Paris my train was leaving at 731 in the morning. Something happened and I didn't wake up to my alarm until 653 AM. ****. Got dressed, packed and was out the door around 700. Somehow I managed to …
Sur le pont davigon!!!
Jeudi, nuite de marde, jai pas bien dormi, je pensais trop, bon, je dormirais plustard!
Direction, la gare pour Avignon! derniere aurevoir a Romain! merci vraiment pour tout! je me sentais vraiment comme a la maison a cet endroit! bonne chance pour le Liban! Bon je manque mon train, *****!!! je prend donc le prochain, et oui, ca arrive! Benben vient me chercher a la gare, hiii ca fait drole de ...
Pont du Gard
On our way to Avignon we stopped to see the famous Pont du Gard. This bridge was part of the aquaduct built in the 1st century AD by the romans to bring water from Uzes to Nimes, about 30 kilometres. The bridge is all that remains of the aquaduct. It was an awesome sight stretching 275 metres and 48 metres high comprising of 3 levels of arches. It was amazing to read about its construction and realise what an incredible engineering feat it ...
Last day in Avignon/Arles
... Shank and Creme Brulet. Our apologies for spending so much time talking about what we are eating and drinking. It feels all a bit self indulgent but on a trip like this that's what we spend a great deal of our time doing. We simply loved Avignon, if it's not half obvious. It is friendly, relaxed and just the right size for country kids like us. It's is why we like Geelong so much. Just not sure that Geelong does a Creme Brulet as good as ...
Au revoir Bonnieux
... bottle for dinner. Tonight is pork roast which we bought from the local butcher. No English again. We found rosemary growing in the public garden for the pork and potatoes by chef David. Thursday was promising with a max. of 24C as compared to Stockholm with a range from -1C to 3C. Thank goodness we are in southern France. We planned to travel to Avignon which has a market and the town centre is surrounded by ...
Location
Map this hotelTravelers also recommend:
TripAdvisor Reviews Coté Ventoux Saint-Didier
