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Travel Blogs from Dominical
... everyone was traveling even the little chickens in boxes. I also think because we were spoiled with the buses in Panama with AC it didn't help. We were packed full the whole trip and then kept adding more and more people at every stop. There wasn't much air circulating either. Lets just say when we got to the last stop into Dominical at 4:00pm we were relieved and hoping it would rain to cool everything down. Dominical was just as our travel book had said. Still dirt roads and ...
... gave us another adventure – picking up 3 others took us deeper into San Jose and also a chance to really test some Spanish as I tried to understand what was going on with the young German couple sitting behind us. She was in tears! I guessed from some words that her luggage had been lost and eventually, when the driver explained in Spanish why we were stopping at a Super Mercado, yes, ...
... something they add to the water…?
Bellies filled, we load into the bus and head out to for our educational kayak trip through the mangroves. Carlos drives us a mile or so down the road a delivers us as close to the river mouth we are meeting our guides at as he can. Turned out that was a good distance from where we actually needed to end up. Sara tells us there used to be an "illegal" village down this very road, which was bulldozed by ...
... on the side of the mountain. Twelve years ago, some creative soul had the idea to convert an aeroplane into a restaurant and this crazy idea has obviously worked. Morgs loved the novelty of it and Mariano saw it being built but had never been inside. We stopped and had lunch at the back of the plane on the huge deck that overlooks the bay. What a spoil!
... i did not like the chocolate though it was dark that is the reason why. the chocolate is really hard to explain at the end but the same at the beginning except for that its with a coco bean.
the sugar cane drink was awesome it was so good i had about 3 refills
How to make sugar cane drink: first grind all the liquid out of the sugar cane then put in cup squirt tangerine lime juice right out of the Fruit and then enjoy
Written (unedited) by Caleb
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TravelPod Member ReviewsCosta Paraiso Dominical
Our family of 5 stayed here for 5 nights in March 2011 and totally enjoyed it! The location is beautiful, the food was amazing (Chef Bryce) and the service was great (Sandra!). The beautiful beach was all ours. We couldn't believe the value for the incredible experience.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.